Rapid Versus Slow Ingestion of Mixed Meal: Influence on Islet and Incretin Hormone Secretion in Healthy Volunteers

NCT ID: NCT01779622

Last Updated: 2014-09-30

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

24 participants

Study Classification

INTERVENTIONAL

Study Start Date

2013-06-30

Study Completion Date

2014-06-30

Brief Summary

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To test the influence of rapid versus slow ingestion of a mixed meal on insulin and incretin hormone secretion in healthy volunteers

Detailed Description

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A mixed meal (524 kcal) is ingested rapidly (within 5 min) or slowly (10-15 min) and changes in insulin, glucagon, GIP and GLP-1 levels are followed for subsequent 300 min

Conditions

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Healthy Volunteers Recruited From the General Population

Keywords

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mixed meal¨ insulin glucagon GIP GLP-1

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

NONE

Study Groups

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1

Healthy volunteers are ingesting a mixed meal either rapidly or slowly

Group Type EXPERIMENTAL

Mixed meal

Intervention Type OTHER

Ingestion of mixed meal

Interventions

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Mixed meal

Ingestion of mixed meal

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Healthy subjects

Exclusion Criteria

* Diabetes Liver disease Kidney disease Thyroid disease
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Lund University

OTHER

Sponsor Role lead

Responsible Party

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Bo Ahren

Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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Department of Clinical Sciences, Lund University

Lund, , Sweden

Site Status

Countries

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Sweden

Related Links

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http://www.med.lu.se

Faculty of Medicine, Lund university

Other Identifiers

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2013-000449-38

Identifier Type: EUDRACT_NUMBER

Identifier Source: secondary_id

17

Identifier Type: -

Identifier Source: org_study_id