Impact of No-carrageenan Diet on Glucose Tolerance in Prediabetes
NCT ID: NCT02720393
Last Updated: 2019-09-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
48 participants
INTERVENTIONAL
2016-02-29
2018-12-31
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Dietary Interventions in Prediabetes
NCT01729078
Effect of Medical Interventions in Insulin Resistance on Prevalence of Abnormal Glucose Tolerance
NCT02502344
Acute Glycemic Effects of a Very Low Fat Diet in Type 2 Diabetes
NCT00006432
Reversing Glucose and Lipid-mediated Vascular Dysfunction
NCT04832009
Home Food Delivery for Diabetes Management in Patients of Rural Clinics
NCT04876053
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
Regular diet
Meals and snacks will contain carrageenan in the amount consumed in the typical daily diet and will be selected by the study dietician and distributed to study subjects randomized to the regular diet study arm.
Regular Diet
Diet of food items that have carrageenan as selected by study dietician
No-carrageenan diet
No-carrageenan diet will be composed of meals and snacks selected by the study dietician and distributed to study participants who are randomized to the no-carrageenan diet study arm.
No-carrageenan diet
Diet of food items that have no carrageenan as selected by study dietician.
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
No-carrageenan diet
Diet of food items that have no carrageenan as selected by study dietician.
Regular Diet
Diet of food items that have carrageenan as selected by study dietician
Other Intervention Names
Discover alternative or legacy names that may be used to describe the listed interventions across different sources.
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
Exclusion Criteria
18 Years
ALL
No
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
University of Illinois at Chicago
OTHER
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Joanne Kramer Tobacman
Associate Professor
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
University of Illinois at Chicago
Chicago, Illinois, United States
Countries
Review the countries where the study has at least one active or historical site.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
2015-1255
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.