Postprandial Effects of Mixed Herbs and Spices on Pathways Associated With Glucose Homeostasis and Inflammation on PBMCs of Healthy Subjects
NCT ID: NCT02931643
Last Updated: 2018-06-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
18 participants
INTERVENTIONAL
2016-10-31
2016-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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High fat challenge breakfast
High fat breakfast without mixed-spices (% Energy Carbohydrate:Fat:Prot / 20:60:20), acute study / one time administration
High fat challenge breakfast
In this intervention, subjects are asked to consume high fat breakfast without mixed-spices. Standardized high fat breakfast corresponding to % Energy of Carbohydrate:Fat:Prot / 20:60:20
High fat challenge breakfast with mixed-spices
High fat breakfast with mixed-spices (% Energy Carbohydrate:Fat:Prot / 20:60:20), acute study / one time administration
High fat challenge breakfast with mixed-spices
In this intervention, subjects are asked to consume high fat breakfast with mixed-spices. Standardized high fat breakfast corresponding to % Energy of Carbohydrate:Fat:Prot / 20:60:20
Interventions
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High fat challenge breakfast
In this intervention, subjects are asked to consume high fat breakfast without mixed-spices. Standardized high fat breakfast corresponding to % Energy of Carbohydrate:Fat:Prot / 20:60:20
High fat challenge breakfast with mixed-spices
In this intervention, subjects are asked to consume high fat breakfast with mixed-spices. Standardized high fat breakfast corresponding to % Energy of Carbohydrate:Fat:Prot / 20:60:20
Eligibility Criteria
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Inclusion Criteria
* BMI 23-33 kg/m2
* Must be able to accept spices
* Agreed and signed informed consent
Exclusion Criteria
* Uncomfortable speaking English and/or difficulties in understanding spoken English
* Smoking or using snuss
* Vegetarian or vegan
* Having food allergies
* Stressed by venous blood sampling or previous experience of being difficult to be cannulated
* Receiving any drug treatment that may influence the study outcomes
* Pregnancy or breastfeeding
18 Years
40 Years
ALL
Yes
Sponsors
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Anti-Diabetic Food Centre
OTHER
Lund University
OTHER
Responsible Party
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Yoghatama Cindya Zanzer
MSc
Principal Investigators
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Yoghatama Cindya Zanzer, MSc PhDcand
Role: PRINCIPAL_INVESTIGATOR
Lund University
Elin Östman, PhD A/Prof
Role: PRINCIPAL_INVESTIGATOR
Lund University
Congyu Xue, BSc
Role: STUDY_CHAIR
Lund University
Locations
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Food for Health Science Centre, Lund University
Lund, Skåne County, Sweden
Countries
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Related Links
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Antidiabetic Food Centre - VINNOVA Excellence Centre in Research and Innovation at Lund University, SWEDEN
Other Identifiers
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LUND-AFCSTAGE4-SPICEMULTIOMICS
Identifier Type: -
Identifier Source: org_study_id
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