Glycemic Index - Variability Among Individuals

NCT ID: NCT01023646

Last Updated: 2017-04-25

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 124 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2007-12-31
• Study Completion Date: 2016-12-31

Brief Summary

The purpose of this study is to determine the variability in glycemic index determinations for individual foods and food combinations. The study will also evaluate the changes in insulin and free fatty acid levels, plasma lipid and lipoprotein profiles, C-reactive protein-a marker of inflammation and glycosylated hemoglobin- a marker of glucose metabolism during a five-hour period after eating the food or foods. Additionally, supplementary data on variation in oral sensation, habitual food intake, food preferences and genes mediating sensory perception and dietary behaviors (supported by a grant from the Tufts Ross Aging Initiative) will be related to the outcomes on the present study.

Detailed Description

The objective of this proposal is to investigate the intra-individual reproducibility (within the same individual, when repeatedly measured) and inter-individual variability (among individuals) of glycemic index (GI) and glycemic load (GL) value determinations for individual foods and food combinations. The specific aims to accomplished this objective are to evaluate reproducibility and variability of GI value determinations in volunteers differing in biologic characteristics - body mass index (BMI), age and gender; assess the effect of macronutrient amounts and combinations, and fiber on variability of GI and GL value determinations; assess the effect of prior meal macronutrient composition ('second meal' effect) on GI value determinations; and relate these data to chronic disease risk factors monitored prior to and during the intervention period. These aims will be accomplished by assessing intra-individual reproducibility and inter-individual variability of repeated GI value determinations for white bread, commonly used as a reference food, relative to glucose, in volunteers selected to represent a range of BMI's (18-24.9, 25-29.9, 30-35) and ages (18-49.9, 50-85 y), and on the basis of gender, and relate these data to body composition and insulin sensitivity (Phase I). This work will then be extended to address issues related to variability potentially introduced by differences in macronutrient and fiber combinations and loads (Phase II), and finally by 'second meal' effects (Phase III). Prior to each set of food challenges (glucose and test food[s] in random order) volunteers will be characterized on the basis of fasting HbA1c; lipids and lipoproteins; insulin, glucose and C-reactive protein. During the 5-hour challenge (sampling at 0, 15, 30, 45, 60, and every 30 minutes thereafter) volunteers will be monitored for changes in blood glucose, insulin, triglycerides, total, low density lipoprotein and high density lipoprotein cholesterol, and non-esterified fatty acid levels. Additionally, supplementary data on variation in oral sensation, habitual food intake, food preferences and genes mediating sensory perception and dietary behaviors (supported by a grant from the Tufts Ross Aging Initiative) will be related to the outcomes on the present study. The concepts of both GI and GL are in the public domain and it has been suggested that the concepts be incorporated into U.S. federal dietary guidance (U.S. Dietary Guidelines and Dietary References Intakes) formulated to promote health and reduce chronic disease risk. This proposal addresses some of the understudied areas for which additional information would be useful in order to determine whether GI and GL should be used to classify foods on an individual basis, as has been suggested, and when formulating dietary guidance for the general population.

Conditions

Diabetes; Obesity; Metabolic Syndrome; Cardiovascular Disease

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: CROSSOVER
• Primary Study Purpose: BASIC_SCIENCE
• Blinding Strategy: DOUBLE

Study Groups

carbohydrate load

Food challenge - Carbohydrate load

Group Type: OTHER

Carbohydrate load

Intervention Type: OTHER

Carbohydrate

Carbohydrate + Protein

Food challenge - carbohydrate + protein

Group Type: OTHER

Carbohydrate + Protein

Intervention Type: OTHER

Light Tuna Packed in water.

Carbohydrate + Fat

Food challenge - carbohydrate + fat

Group Type: OTHER

Carbohydrate + Fat

Intervention Type: OTHER

Butter

Fiber

Food challenge - carbohydrate + fiber

Group Type: OTHER

Fiber

Intervention Type: OTHER

Unrefined Carbohydrate

Interventions

Carbohydrate + Protein

Light Tuna Packed in water.

Intervention Type: OTHER

Carbohydrate + Fat

Butter

Intervention Type: OTHER

Fiber

Unrefined Carbohydrate

Intervention Type: OTHER

Carbohydrate load

Carbohydrate

Intervention Type: OTHER

Eligibility Criteria

Inclusion Criteria

• For Phase 1 (Study 1) a total of seventy five volunteers will be included in the study. This study will be conducted in adult men and women (18-85 y) free of known chronic disease with BMI 18 to 35 kg/m2.
• For Phase 2 (Studies 2, 3, 4, and 5) a total of 80 volunteers will be included, 20 volunteers per study. Phase 2 studies will be conducted in adult men and women (50 - 85 y) free of known chronic disease and with a BMI of 25 to 35 kg/m2.
• For Phase 3 (Study 6) a total of 20 volunteers will be included in the study. Phase 3 study will be conducted in adult men and women (50-85 y) free of known chronic disease and with a BMI of 25 to 35 kg/m2.

Exclusion Criteria

• BMI ≥ 35 kg/m2 for Phase I, and BMI ≤ 25 to ≥ 35 kg/m2 for Phase II and III
• Renal disease, as defined by a history of chronic kidney disease or by glomerular filtration rate of < 60 ml.min/1.73 m2 calculated from screening blood tests.
• Liver disease, as defined by a history of chronic hepatitis B or C, cholestatic or cirrhotic liver disease, nonalcoholic fatty liver disease, elevations of serum glutamate pyruvate transaminase (SGPT) or serum glutamate oxaloacetate transaminase (SGOT) greater than 1.5 times the upper limit of normal at screening, bilirubin greater than 2 mg/dL (in the absence of benign causes of elevated bilirubin such as Gilbert's syndrome) at screening, or albumin below the lower limit of normal.
• Untreated hypertension, defined as systolic blood pressure (SBP) > 140 mm and diastolic blood pressure (DBP) > 90 mm.
• Irritable bowel syndrome.
• Malabsorptive disorder and inflammatory bowel disease.
• Disorders of esophageal and gastrointestinal motility, and previous esophageal or gastric resection.
• History of chronic pancreatitis, or history of acute pancreatitis within the last year.
• Hypothyroidism or hyperthyroidism, as defined as screening thyroid-stimulating hormone (TSH) outside of normal ranges.
• Anemia, as defined by screening hematocrit of 34% for women and 38% for men.
• Smoking within the past 6 months.
• Diabetes.
• Fasting glucose ≥ 125 mg/dL.
• Pregnancy.
• Breastfeeding.
• History of polycystic ovary syndrome
• History of autoimmune or other connective tissue disorders associated with chronic inflammation, such as rheumatoid arthritis.
• Alcohol consumption > 7 drinks/week.
• Use of medications or supplements known to affect glucose metabolism.
• Use of medications or supplements known to affect lipid metabolism.
• Established cardiovascular disease (myocardial infarction, stroke, heart failure, coronary artery. bypass graft, stenosis > 50%, peripheral arterial disease).
• Unwillingness to adhere to study protocol.
• Weight gain or loss of more than 15 lbs within 6 months prior to enrollment.

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 85 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

NIH

Sponsor Role: collaborator

Tufts University

OTHER

Sponsor Role: lead

Responsible Party

Responsibility Role: SPONSOR

Principal Investigators

Alice H Lichtenstein, D.Sc.

Role: PRINCIPAL_INVESTIGATOR

JM USDA Human Nutrition Research Center on Aging at Tufts University

Locations

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Boston, Massachusetts, United States

Countries

United States

References

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Other Identifiers

R01DK073321

Identifier Type: NIH

Identifier Source: secondary_id

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R01DK073321

Identifier Type: NIH

Identifier Source: org_study_id

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