Effects of Balanced and Sustainable Diet Application for Insulin Resistance and Inflammation Marker of Obese People
NCT ID: NCT03469869
Last Updated: 2019-02-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2018-03-16
2018-10-31
Brief Summary
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Intervention: Obese subject will receive intervention on balanced and sustainable diet application Control: Obese subject will receive a balanced diet application only
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Detailed Description
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The treatment for obesity consists of dieting, physical exercise, pharmacology, and surgery. Restricted balanced diet is a well known diet recommendation for people with obesity. Sustainable diet is an alternative form of diet which contributes to healthy life and is protective of biodiversity.
The main challenge in obesity management is the sustainability of weight loss programme. Mobile apps are an alternative solution for enhancing compliance.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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balanced and sustainable diet
The intervention group will receive menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the control group will receive menu recommendation of balanced diet for 8 weeks. these menus are given in the apps
balanced and sustainable diet
the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.
the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.
balanced diet
the intervention group receive get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will receive menu recommendation of balanced diet for 8 weeks. these menus are given in the apps
balanced and sustainable diet
the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.
the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.
Interventions
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balanced and sustainable diet
the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.
the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.
Eligibility Criteria
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Inclusion Criteria
* using Android-based smartphone
* willing to join this research by signing informed consent
Exclusion Criteria
* in weight loss program
* have obesity with comorbidities
* have hormonal diseases
* consumed hormonal drug, PTU, anti diabetes drug
* smoking or stop smoking under 2 years
* pregnant and breastfeeding women
19 Years
59 Years
FEMALE
Yes
Sponsors
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Fakultas Kedokteran Universitas Indonesia
OTHER
Indonesia University
OTHER
Responsible Party
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Rina Agustina
Head of Human Nutrition Research Center
Principal Investigators
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Rina Agustina, PhD
Role: PRINCIPAL_INVESTIGATOR
Indonesia University
Locations
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University of Indonesia
Depok, West Java, Indonesia
Countries
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References
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Agustina R, Febriyanti E, Putri M, Martineta M, Hardiany NS, Mustikawati DE, Hanifa H, Shankar AH. Development and preliminary validity of an Indonesian mobile application for a balanced and sustainable diet for obesity management. BMC Public Health. 2022 Jun 20;22(1):1221. doi: 10.1186/s12889-022-13579-x.
Other Identifiers
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YULIA-SAMI project
Identifier Type: -
Identifier Source: org_study_id
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