Glycaemic Response Testing

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

12 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-12-31

Study Completion Date

2012-01-31

Brief Summary

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The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

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Detailed Description

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Conditions

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Glycaemic Index Glycaemic Response

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

SINGLE

Participants

Study Groups

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Control Test Drink

Control drink

Group Type PLACEBO_COMPARATOR

Dietary Intervention

Intervention Type OTHER

300 ml of liquid food product

Experimental Test Drink 1

Control drink containing ingredient 1

Group Type EXPERIMENTAL

Dietary Intervention

Intervention Type OTHER

300 mL of liquid food product

Experimental Test Drink 2

Control drink containing ingredient 2

Group Type EXPERIMENTAL

Dietary Intervention

Intervention Type OTHER

300 ml of liquid food product

Interventions

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Dietary Intervention

300 ml of liquid food product

Intervention Type OTHER

Dietary Intervention

300 mL of liquid food product

Intervention Type OTHER

Dietary Intervention

300 ml of liquid food product

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Male or female (not less than 40% males or females
* Non-smoker
* Aged 18 to 55 years
* Have a body mass index between 18.5 to 29.99 kg/m2
* Healthy, non-diabetic, no gastric bypass surgery
* Having a fasting plasma glucose (finger stick) \<100 mg/dl (\<5.5 mmol/L)
* Willing and able to provide written informed consent

Minimum Eligible Age

18 Years

Maximum Eligible Age

55 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes