Study Results
Outcome measurements, participant flow, baseline characteristics, and adverse events have been published for this study.
View full resultsBasic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2012-02-29
2012-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Control Test Drink
control drink
Dietary Intervention
300 ml of liquid food product
Experimental Test Drink 1
control drink containing ingredient 1
Dietary Intervention
300 ml of liquid food product
Experimental Test Drink 2
Control drink containing ingredient 2
Dietary Intervention
300 ml of liquid food product
Interventions
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Dietary Intervention
300 ml of liquid food product
Dietary Intervention
300 ml of liquid food product
Dietary Intervention
300 ml of liquid food product
Eligibility Criteria
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Inclusion Criteria
* Non-smoker
* Aged 18 to 55 years
* Have a body mass index between 18.5 to 29.99 kg/m2
* Healthy, non-diabetic, no gastric bypass surgery
* Not allergic to mustard, dairy or soy
* Having a fasting plasma glucose (finger stick) \<100 mg/dl (\<5.5 mmol/L)
* Willing and able to provide written informed consent
18 Years
55 Years
ALL
Yes
Sponsors
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Reading Scientific Services Ltd.
INDUSTRY
Mondelēz International, Inc.
INDUSTRY
Responsible Party
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Principal Investigators
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Valerie Hart, SCS, Dip, MICR
Role: PRINCIPAL_INVESTIGATOR
RSSL
Locations
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Reading Scientific Services Limited (RSSL)
Reading, Berkshire, United Kingdom
Countries
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Other Identifiers
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P12-00794
Identifier Type: -
Identifier Source: org_study_id