NOMAC : New Tools for Managing the Fate of Cereal Nutrients in the Gut : Effects of Amylose Content on Glycemic Index.

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

10 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-09-30

Study Completion Date

2012-04-30

Brief Summary

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The consumption of cereals-based foods with low glycemic indexes, high micronutrients and fibers contents are highly recommended. The target of this work is to provide new solutions for cereal based foods: the knowledge and understanding on the in vivo fate will be used to define structural features to gain in foods.

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Detailed Description

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Conditions

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Healthy

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Blinding Strategy

SINGLE

Participants

Study Groups

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Bread with 20% amylose content

Group Type EXPERIMENTAL

20% amylose bread

Intervention Type OTHER

20% amylose bread

Bread with 10% amylose content

Group Type EXPERIMENTAL

10% amylose bread

Intervention Type DIETARY_SUPPLEMENT

10% amylose bread

carbohydrates

50g of carbohydrates ingested with 400 ml of water

Group Type EXPERIMENTAL

Carbohydrates

Intervention Type DIETARY_SUPPLEMENT

50g of carbohydrates ingested with 400 ml of water

Interventions

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20% amylose bread

Intervention Type OTHER

10% amylose bread

Intervention Type DIETARY_SUPPLEMENT

Carbohydrates

50g of carbohydrates ingested with 400 ml of water

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Healthy individual,
* Age between 19-65 years
* With normal food habits with at least 2 main meals per day
* Non smoking
* Having filled the consent form

Exclusion Criteria

* BMI \> 25 kg/m2,
* Diabetes or any illness susceptible to alter
* Coeliac disease
* Past history of intestinal diseases.
* Treatment susceptible of modifying glycemia.
* Allergy

Minimum Eligible Age

19 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes