Role of Colonic Events on Metabolism and Appetite Control: A Synbiotic Approach
NCT ID: NCT01718418
Last Updated: 2013-05-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
EARLY_PHASE1
21 participants
INTERVENTIONAL
2012-09-30
2012-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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+ ind.CHO + prebiotics
test meal: intrinsic indigestible carbohydrates in combination with a combined probiotic supplement.
test meal
+ ind.CHO - prebiotics
test meal: intrinsic indigestible carbohydrates in combination with placebo probiotic supplement.
test meal
- ind.CHO - prebiotics
reference: no ind. carbohydrates and no probiotic supplement
reference
Interventions
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test meal
reference
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
20 Years
35 Years
ALL
Yes
Sponsors
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Lund University
OTHER
Responsible Party
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Elin Johansson
MSc, post-graduate student
Principal Investigators
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Anne Nilsson, PhD
Role: PRINCIPAL_INVESTIGATOR
Lund University
Locations
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Applied Nutrition and Food Chemistry, Lund University
Lund, , Sweden
Countries
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References
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Nilsson A, Johansson-Boll E, Sandberg J, Bjorck I. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects. Clin Nutr ESPEN. 2016 Oct;15:49-56. doi: 10.1016/j.clnesp.2016.06.006. Epub 2016 Jul 2.
Other Identifiers
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Dnr2010/457
Identifier Type: -
Identifier Source: org_study_id
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