Over-night Effect of Dietary Fiber on Glucose Metabolism and Satiety

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

EARLY_PHASE1

Total Enrollment

21 participants

Study Classification

INTERVENTIONAL

Study Start Date

2014-10-31

Study Completion Date

2015-05-31

Brief Summary

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The experimental model is a semi-acute, over-night, study where the purpose is to evaluate food factors related to colonially derived regulation and satiety in healthy subjects.

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Detailed Description

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Conditions

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Obesity Metabolic Syndrome

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Participants

Study Groups

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+ ind. CHO

Test meals: intake of high levels of indigestible carbohydrates the evening prior to measurements of variables

Group Type EXPERIMENTAL

High levels of indigestible carbohydrates

Intervention Type OTHER

- ind. CHO

Reference meal: scarce intake of indigestible carbohydrates the evening prior to measurements of variables

Group Type EXPERIMENTAL

Low levels of indigestible carbohydrates

Intervention Type OTHER

Interventions

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High levels of indigestible carbohydrates

Intervention Type OTHER

Low levels of indigestible carbohydrates

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Normal fasting blood glucose
* BMI 19-25 kg/m2

Exclusion Criteria

* Gastrointestinal diseases
* Food allergies e.g. lactose-, gluten intolerance
* Metabolic disorder e.g. diabetes
* Tobacco/snuff users
* No antibiotic or probiotic intake 2 weeks prior and during study.
* Vegetarians

Minimum Eligible Age

20 Years

Maximum Eligible Age

35 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes