A Randomized Cross-over Trial of the Postprandial Effects of Three Different Diets in Patients With Type 2 Diabetes
NCT ID: NCT01522157
Last Updated: 2013-12-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
19 participants
INTERVENTIONAL
2012-01-31
2012-07-31
Brief Summary
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The investigators suppose to find different reaction in plasma glucose and lipids depending on the type of diet.
Detailed Description
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Conditions
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Keywords
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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All test patients
All test patients are given low-fat, low-carbohydrate and mediterranean diet, in randomised order on different days.
Low-fat Diet
Low-fat Diet is provided for a breakfast and a lunch.
Low-carbohydrate Diet
Low-carbohydrate Diet is provided for a breakfast and a lunch.
Mediterranean Diet
Mediterranean Diet is provided for a breakfast and a lunch.
Interventions
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Low-fat Diet
Low-fat Diet is provided for a breakfast and a lunch.
Low-carbohydrate Diet
Low-carbohydrate Diet is provided for a breakfast and a lunch.
Mediterranean Diet
Mediterranean Diet is provided for a breakfast and a lunch.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
ALL
No
Sponsors
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Vårdcentralen Lyckorna
OTHER
Responsible Party
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Hans Guldbrand
Principal Investigator
Principal Investigators
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Fredrik H Nystrom, Professor
Role: PRINCIPAL_INVESTIGATOR
Department of Endocrinology Linköping University Hospital
Locations
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Department of Medical and Health Sciences, Linköping University
Linköping, , Sweden
Countries
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References
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Fernemark H, Jaredsson C, Bunjaku B, Rosenqvist U, Nystrom FH, Guldbrand H. A randomized cross-over trial of the postprandial effects of three different diets in patients with type 2 diabetes. PLoS One. 2013 Nov 27;8(11):e79324. doi: 10.1371/journal.pone.0079324. eCollection 2013.
Other Identifiers
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Dnr 2011/418-31
Identifier Type: -
Identifier Source: org_study_id