Effect of Low-glycemic Index Meals Intake on DM2 Women Under Metformin Therapy
NCT ID: NCT03165877
Last Updated: 2017-05-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
13 participants
INTERVENTIONAL
2016-05-31
2016-10-13
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
TRIPLE
Study Groups
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Low-glycemic index
Low-glycemic index lunches and dinners (\<55%)
Low-glycemic index
Subjects ate low-glycemic index lunches and dinners (\<55%),consisting of salad, main course and dessert, respectively.
Control
Medium/high glycemic index lunches and dinners (\>60%)
Control
Subjects ate standard lunches and dinners (\>60%),consisting of salad, main course and dessert, respectively.
Interventions
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Low-glycemic index
Subjects ate low-glycemic index lunches and dinners (\<55%),consisting of salad, main course and dessert, respectively.
Control
Subjects ate standard lunches and dinners (\>60%),consisting of salad, main course and dessert, respectively.
Eligibility Criteria
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Inclusion Criteria
* Female sex.
* Aged 30 to 65 years.
* Body Mass Index (BMI) 22 to 34.9 kg / m2.
Exclusion Criteria
* Patients with diabetic nephropathy, retinopathy, chronic kidney disease, stroke.
* Subjects with hypothyroidism without treatment.
* Individuals with food allergies or intolerances.
* Women who present an intake of ≥20 g of alcohol per day quantified through a closed consumption frequency survey.
* Patients with previously diagnosed hepatitis, hepatic cirrhosis or liver cancer.
30 Years
65 Years
FEMALE
No
Sponsors
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Universidad de Valparaiso
OTHER
Responsible Party
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Claudia Vega Soto
Nutritionist
Other Identifiers
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035-2013
Identifier Type: -
Identifier Source: org_study_id
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