Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
10 participants
INTERVENTIONAL
2020-01-07
2020-02-29
Brief Summary
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Detailed Description
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At zero time point, depending on study visit, participants will either (A) remain fasted (B) start consuming ta pre-prepared zero-carbohydrate 500 kcal test meal (C) start consuming ta pre-prepared 500 kcal test meal with a composition conforming to a standard Mediterannean breakfast. Participants will be given 10 minutes to consume the meal.
Blood samples will be drawn and visual analogue scales (VAS) for hunger and satiety will be filled in at the following time points (min): -15, 0, 15, 30, 60, 90, 120, 180, 240, 300, 360.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
NONE
Study Groups
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Fasting
6-hour morning fasting
fasting
6-hour fasting
Low carbohydrate
Consumption of a zero-carbohydrate breakfast
Low carbohydrate
Consumption of a zero-carbohydrate breakfast
Mediterranean
Consumption of a Mediterranean breakfast
Mediterranean
Consumption of a Mediterranean-type breakfast
Interventions
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fasting
6-hour fasting
Low carbohydrate
Consumption of a zero-carbohydrate breakfast
Mediterranean
Consumption of a Mediterranean-type breakfast
Eligibility Criteria
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Inclusion Criteria
* Willfulness to participate
Exclusion Criteria
* Type 1 or 2 diabetes mellitus
* Uncontrolled thyroid disorders
18 Years
45 Years
ALL
Yes
Sponsors
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National and Kapodistrian University of Athens
OTHER
Responsible Party
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Alexandros Kokkinos
Associate Professor in Internal Medicine
Locations
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Diabetes Clinical Research Laboratory, 1st Department of Propaedeutic Internal Medicine
Athens, , Greece
Countries
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Other Identifiers
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39/12-02-2019
Identifier Type: -
Identifier Source: org_study_id
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