A 4-month Intervention of Antioxidant Supplementation in Overweight Children

NCT ID: NCT01316081

Last Updated: 2012-06-19

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

45 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-03-31

Study Completion Date

2012-06-30

Brief Summary

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In obese children, low antioxidant vitamin intake and reduced antioxidant capacity are common. Weight reduction reduces subclinical inflammation in obese subjects, and, similarly, antioxidant vitamins have been shown to reduce the expression of proinflammatory cytokines. Moreover, antioxidants reduce oxidative stress which influences endothelial function and might play a crucial role in the pathogenesis of obesity-related disorders. Furthermore, overweight children and adults have a markedly increased risk for iron deficiency. The mechanism linking obesity with iron deficiency is unclear. Growing evidence suggests that the elevated inflammatory status associated with obesity increases circulating hepcidin and this contributes to iron deficiency. Weight reduction has been shown to be associated with reduced inflammation and serum hepcidin concentrations, and an improved functional iron state. Thus, reducing inflammation in obese children may improve iron metabolism and reduce their risk of iron deficiency.

Therefore, positive effects on subclinical inflammation, hepcidin/iron status and metabolic risk factors in obese children during weight loss may be enhanced by supplementation with antioxidants.

The aim of the present study is to investigate the effect of 4-month antioxidant supplementation on subclinical inflammation, hepcidin, iron status and components of the metabolic syndrome in overweight children undergoing an outpatient weight-loss program.

Our hypotheses are: 1. During an outpatient weight loss program, antioxidant supplementation will reduce oxidative and inflammatory stress associated with obesity to a greater extent than weight loss alone. 2. This will have two effects, compared to weight loss alone: a.It will reduce circulating hepcidin concentrations, and improve iron status. b.It will improve metabolic and cardiovascular risk factors.

Subjects The investigators plan to enroll 50 children who are participants in outpatient weight-loss programs in the German part of Switzerland. Enrollment will be done with the agreement and assistance of the physician supervising the weight-loss program, and the timing of the study measurements will be incorporated within the existing program schedule. It is anticipated that the baseline blood sample for this study will be obtained from the regular baseline venipuncture for the weight-loss study. Criteria for participation include age between 10 to 18 years and a BMI over the 85th percentile for age and sex. Exclusion criteria include major medical illnesses, including gastrointestinal, inflammatory, bleeding and/or endocrine disorders, a history of nephrolithiasis, unusual dietary habits (e.g. vegetarianism), major food allergies or intolerances (lactose, gluten), smoking, and use of chronic medications or vitamin/mineral antioxidant supplements.

Study design The study will be a double-blind, randomized, placebo-controlled intervention trial. Children will be randomly assigned to one of two groups: antioxidant (AO) or placebo (P) supplement. If it is necessary to enroll children from different weight-loss programs, then randomization will be stratified by program. During the 4-month weight loss period, the AO group will consume oral supplements of ascorbic acid (500mg), alpha tocopherol (400 IU), and 50 µg selenium (all from Burgerstein Vitamins, Rapperswil-Jona, Switzerland) each evening with diner, whereas the P group will consume identical-appearing placebo supplements.

Detailed Description

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Conditions

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Metabolic Syndrome

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

TRIPLE

Participants Caregivers Investigators

Study Groups

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Antioxidant Group

500mg Vitamin C 400 I.E. Vitamin E 50 mcg Selenium

Group Type EXPERIMENTAL

Vitamin C Vitamin E Selenvital all from Burgerstein Vitamine

Intervention Type DIETARY_SUPPLEMENT

Vitamin C: 500mg Vitamin E: 400 I.U. Selenium: 50mcg

Placebo Supplements: identical appearing tablets

Placebo Group

identical appearing placebo supplements

Group Type PLACEBO_COMPARATOR

Vitamin C Vitamin E Selenvital all from Burgerstein Vitamine

Intervention Type DIETARY_SUPPLEMENT

Vitamin C: 500mg Vitamin E: 400 I.U. Selenium: 50mcg

Placebo Supplements: identical appearing tablets

Interventions

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Vitamin C Vitamin E Selenvital all from Burgerstein Vitamine

Vitamin C: 500mg Vitamin E: 400 I.U. Selenium: 50mcg

Placebo Supplements: identical appearing tablets

Intervention Type DIETARY_SUPPLEMENT

Other Intervention Names

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Burgerstein Vitamin C retard 500mg SWISSMEDIC Nr. 44259028 Burgerstein Vitamin E 400 I.E. SWISSMEDIC Nr. 44562014 Burgerstein Selenvital 50µg

Eligibility Criteria

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Inclusion Criteria

* age between 10 to 18 years old
* BMI over the 85th percentile for age and sex

Exclusion Criteria

* history of nephrolithiasis
* history of bleeding disorder
* smoking
* type 2 diabetes
* NAFLD
* Asthma
Minimum Eligible Age

10 Years

Maximum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Swiss Federal Institute of Technology

OTHER

Sponsor Role lead

Responsible Party

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Prof. Michael B. Zimmermann

The Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Michael B Zimmermann, Prof

Role: PRINCIPAL_INVESTIGATOR

ETH Zurich

Locations

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Swiss Federal Institute of Technology , Laboratory of Human Nutrition

Zurich, , Switzerland

Site Status

Countries

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Switzerland

References

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Murer SB, Aeberli I, Braegger CP, Gittermann M, Hersberger M, Leonard SW, Taylor AW, Traber MG, Zimmermann MB. Antioxidant supplements reduced oxidative stress and stabilized liver function tests but did not reduce inflammation in a randomized controlled trial in obese children and adolescents. J Nutr. 2014 Feb;144(2):193-201. doi: 10.3945/jn.113.185561. Epub 2013 Dec 18.

Reference Type DERIVED
PMID: 24353344 (View on PubMed)

Other Identifiers

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Aox_obesity_SM

Identifier Type: -

Identifier Source: org_study_id

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