Antioxidant-rich Diet and Oxidative Stress in Healthy Preschoolers
NCT ID: NCT04252105
Last Updated: 2022-03-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
57 participants
INTERVENTIONAL
2019-08-28
2020-12-30
Brief Summary
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In Slovenian kindergartens (and schools) children consume up to 70% of their daily energy and nutritional needs, so what is offered to them is very important. This study will evaluate the hypothesis that providing an antioxidant-rich diet in kindergartens can result in the reduction of biomarkers of oxidative stress.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Antioxidant rich diet
Antioxidant
Antioxidant-rich diet (added selected types of fruits, vegetables, nuts, cereals and oils)
Regular diet
No interventions assigned to this group
Interventions
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Antioxidant
Antioxidant-rich diet (added selected types of fruits, vegetables, nuts, cereals and oils)
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Children with allergies to food (e.g. gluten, egg, milk, lactose intolerance)
5 Years
7 Years
ALL
Yes
Sponsors
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University of Ljubljana
OTHER
University of Ljubljana, Faculty of Medicine
OTHER
Responsible Party
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Locations
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University of Ljubljana, Faculty of Medicine
Ljubljana, , Slovenia
Countries
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References
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Berlic M, Korosec M, Remec ZI, Cuk V, Battelino T, Repic Lampret B. Effect of antioxidant-rich kindergarten meals on oxidative stress biomarkers in healthy 5-6-year-old children: a randomized controlled trial. Eur J Pediatr. 2024 Jul;183(7):3085-3094. doi: 10.1007/s00431-024-05576-6. Epub 2024 Apr 25.
Other Identifiers
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Ox-Stress-Preschool
Identifier Type: -
Identifier Source: org_study_id
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