To Evaluate the Efficacy of a Nutraceutical in Reducing Cardiovascular Risk in Healthy Subjects
NCT ID: NCT04506749
Last Updated: 2020-09-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
72 participants
INTERVENTIONAL
2019-11-11
2020-09-18
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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Experimental group
Consumption of antioxidant boiled ham, 100 grams daily to consume during the day.
Consumption time: 8 weeks.
Dietary supplement consumption
The consumption time was 56 days. Consumed 100 grams daily to consume during the day.
control group Placebo
Consumption of extra boiled ham, 100 grams daily to consume during the day. Consumption time: 8 weeks.
Dietary supplement consumption
The consumption time was 56 days. Consumed 100 grams daily to consume during the day.
Interventions
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Dietary supplement consumption
The consumption time was 56 days. Consumed 100 grams daily to consume during the day.
Eligibility Criteria
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Inclusion Criteria
* Present body mass index between 20 and 32 Kg / m2.
* Presenting fasting serum LDL-cholesterol levels equal to or greater than 110 mg / dL or total serum cholesterol equal to or greater than 180 mg / dL.
* Volunteers capable of understanding the clinical study and willing to grant written informed consent and to comply with study procedures and requirements.
Exclusion Criteria
* Subjects who have suffered an ischemic-vascular event in the last months.
* Subjects in medication and / or nutraceutical treatment for hypertension, diabetes or hyperlipidemia (ex: statins).
* Subjects in treatment with drugs that due to their narrow therapeutic margin require monitoring of their plasma levels (digoxin, acenocoumarol, warfarin, etc ...).
* Subjects in treatment that affects body weight or appetite.
* History of allergic hypersensitivity or poor tolerance to any component of the products under study.
* Subjects who are carrying out or intend to carry out any type of diet, low-calorie or not, during the study.
* Subjects who have donated a minimum of 0.5L of blood in the last month Vegetarian subjects.
* Subjects who have ingested omega 3 and / or 6 supplements in the last three months, (eg, fish oil, evening primrose oil, krill oil, or algae oil).
* Subjects under treatment with niacin or fibrates.
* Those subjects with alcohol abuse, or with excessive alcohol consumption (\> 3 glasses of wine or beer / day) were excluded.
* Patients undergoing major surgery in the last 3 months.
* Smoking subjects or not, but in any case who have changed their nicotinic habits during their participation in the study.
* Participation in another clinical trial in the three months prior to the study.
* Lack of will or inability to comply with clinical trial procedures.
* Subjects whose condition did not make them eligible for the study according to the researcher's criteria.
18 Years
65 Years
ALL
Yes
Sponsors
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Universidad Católica San Antonio de Murcia
OTHER
Responsible Party
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Francisco Javier López Román
Principal Investigator
Locations
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Catholic University of Murcia
Murcia, , Spain
Countries
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Other Identifiers
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UCAMCFE-00015
Identifier Type: -
Identifier Source: org_study_id
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