Effect of Increased Protein Intake on Colonic Metabolism
NCT ID: NCT01280513
Last Updated: 2012-08-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2009-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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High Protein intake
High protein intake
30% of energy intake coming from proteins
Low Protein intake
Low Protein intake
9% of energy intake coming from proteins
Interventions
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High protein intake
30% of energy intake coming from proteins
Low Protein intake
9% of energy intake coming from proteins
Eligibility Criteria
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Inclusion Criteria
* Regular eating pattern (3 meals/day)
* Age between 18 and 45 years old
* BMI between 18,5 and 30 kg/m²
Exclusion Criteria
* Abdominal surgeries in the past (accept appendectomy)
* Consulting a dietician/following a diet
* Vegetarian
* Intake of pre- and/or probiotics
* Exposure to radioactivity in the year proceeding the study
18 Years
45 Years
ALL
Yes
Sponsors
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KU Leuven
OTHER
Responsible Party
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Kristin Verbeke
Professor Kristin Verbeke, Ph. D.
Locations
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KULeuven
Leuven, Vlaams-Brabant, Belgium
Countries
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References
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Windey K, De Preter V, Louat T, Schuit F, Herman J, Vansant G, Verbeke K. Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects. PLoS One. 2012;7(12):e52387. doi: 10.1371/journal.pone.0052387. Epub 2012 Dec 20.
Other Identifiers
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ML5174
Identifier Type: -
Identifier Source: org_study_id