Hypothalamic Functional Magnetic Resonance Imaging (fMRI) Response to Nutrients

NCT ID: NCT00686608

Last Updated: 2019-08-07

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

PHASE2

Total Enrollment

56 participants

Study Classification

INTERVENTIONAL

Study Start Date

2006-10-01

Study Completion Date

2015-07-01

Brief Summary

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The purpose of this study is to identify how certain parts of the brain that control appetite respond to changes in dietary carbohydrate and fat.

Detailed Description

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To measure fMRI signal change in hypothalamic and brainstem centers associated with control of food intake and energy expenditure in response to IV glucose, fructose, and saline. The fMRI response to these nutrients will then be compared in obese vs. lean subjects. Frequently timed blood samples will be obtained for measurement of nutrients (i.e., glucose) and blood levels of other factors (i.e., insulin, ghrelin, lactate) during these infusion protocols, and to test associations between these levels and the fMRI response.

Conditions

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Obesity

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Participants will receive infusions of glucose, fructose, and saline in a randomized order.
Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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Glucose

IV glucose

Group Type EXPERIMENTAL

glucose

Intervention Type DIETARY_SUPPLEMENT

0.3mg/kg of glucose

Fructose

Group Type ACTIVE_COMPARATOR

fructose

Intervention Type DIETARY_SUPPLEMENT

fructose IV bolus

Saline

Group Type PLACEBO_COMPARATOR

saline

Intervention Type DIETARY_SUPPLEMENT

IV saline

Interventions

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glucose

0.3mg/kg of glucose

Intervention Type DIETARY_SUPPLEMENT

fructose

fructose IV bolus

Intervention Type DIETARY_SUPPLEMENT

saline

IV saline

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Age 18 year to 45 years of age
* BMI 18 to 25 kg/m2 (25 subjects) and 30 to 40 kg/m2 (25 subjects), matched for age and sex.
* At maximal lifetime weight.
* Weight stable for at least 3 months.

Exclusion Criteria

* Those with a major medical illness or who require prescription medication, including: cancer, coronary artery disease, hypertension, and diabetes.
* Subjects taking psychiatric or centrally-acting (CNS) medications, or who are diagnosed with a psychiatric or neurological illness, including: depression, anorexia, bulimia, and seizure disorder.
* Subjects who have lost weight as a result of dieting, pharmacological treatment, or bariatric surgery.
* Weight \> 350 lbs or girth \> 60 inches (the limits of the MR machine)
* Exercise \> 30 minutes, 3 times a week.
* Alcohol consumption \> 2 drinks / day.
* Weight \> 300 lbs (150 kg) (weight limit for MR machine).
* Blood glucose \> 100 mg/dL, abnormal creatinine or liver function tests.
* Illicit drug use.
* Pregnancy.
* Extreme dietary habits as determined by a GCRC nutritionist: very high or low dietary carbohydrate, protein, or fat intakes.
* Those with a contraindication to exposure to strong magnetic fields: presence of metal in the body such as body piercing, shrapnel, cardiac pacemakers or aneurysm clips.
* Those with claustrophobia.
Minimum Eligible Age

18 Years

Maximum Eligible Age

45 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Oregon Health and Science University

OTHER

Sponsor Role lead

Responsible Party

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Jonathan Purnell

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Jonathan Q. Purnell, M.D.

Role: PRINCIPAL_INVESTIGATOR

Oregon Health and Science University

Locations

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Oregon Health & Science University

Portland, Oregon, United States

Site Status

Countries

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United States

Other Identifiers

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791

Identifier Type: OTHER

Identifier Source: secondary_id

eIRB #938

Identifier Type: -

Identifier Source: org_study_id

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