Influence of Specific Collagen Peptides on Training-Induced Metabolic and Biomechanical Adaptations of Skeletal Muscle
NCT ID: NCT06689761
Last Updated: 2024-11-14
Study Results
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Basic Information
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ENROLLING_BY_INVITATION
NA
60 participants
INTERVENTIONAL
2024-11-13
2025-05-30
Brief Summary
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Detailed Description
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In recent years, interest in regular collagen intake in sports nutrition, particularly in connection with moderate to intense physical activity, has increased. Since collagen and its peptides are primarily found in force-transmitting structures such as tendons, studies have been conducted to examine how tendons adapt to collagen peptide supplementation. Studies by Jerger et al. (2022 \& 2023) have shown that both the patellar and Achilles tendons adapt to collagen supplementation, as evidenced by an increased cross-sectional area compared to a non-caloric placebo. This increase allows tendons to withstand greater forces, making them more resilient and thus playing an important role in injury prevention. These results were achieved with a dose of 5g of collagen combined with three months of strength training.
Additionally, multi-month collagen peptide supplementation combined with concurrent training (strength and endurance training in one session) led to improved endurance performance. Both running distance and speed at the aerobic and anaerobic thresholds significantly increased compared to a placebo group with a daily intake of 15g of collagen over three months (Jerger et al. 2023, Jendricke et al. 2020).
Based on these results, the question arises as to whether regularly supplemented collagen peptides, combined with pure endurance training, lead to similar metabolic and/or tendon-specific adaptations. Therefore, the aim of this proposed study is to investigate both metabolic and specific (morphological, mechanical, and material) properties of the Achilles and patellar tendons to determine the mechanism through which the so-called "running economy" develops in connection with collagen peptides. The results will be compared to those of concurrent training, which has already shown metabolic adaptations as described above.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
DOUBLE
Study Groups
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ColCT
Dietary Supplement: Collagen Participants ingest 15 grams specific collagen peptides daily
\+ Concurrent training 12 weeks, 3x/week
ColCT
Dietary Supplement: Collagen Participants ingest 15 grams of specific collagen peptides daily
PlaCT
Dietary Supplement: Placebo Participants ingest 15 grams of a placebo daily
\+ Concurrent training 12 weeks, 3x/week
PlaCT
Dietary Supplement: Placebo. Participants ingest 15 grams of placebo daily
ColET
Dietary Supplement: Collagen Participants ingest 15 grams specific collagen peptides daily
\+ Endurance training 12 weeks, 3x/week
ColET
Dietary Supplement: Collagen Participants ingest 15 grams of specific collagen peptides daily
PlaET
Dietary Supplement: Collagen Participants ingest 15 grams of placebo daily
\+ Endurance training 12 weeks, 3x/week
PlaET
Dietary Supplement: Placebo. Participants ingest 15 grams of placebo daily
Interventions
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ColCT
Dietary Supplement: Collagen Participants ingest 15 grams of specific collagen peptides daily
ColET
Dietary Supplement: Collagen Participants ingest 15 grams of specific collagen peptides daily
PlaCT
Dietary Supplement: Placebo. Participants ingest 15 grams of placebo daily
PlaET
Dietary Supplement: Placebo. Participants ingest 15 grams of placebo daily
Eligibility Criteria
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Inclusion Criteria
18 Years
40 Years
MALE
Yes
Sponsors
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CRI Collagen Research Institute GmbH
UNKNOWN
University of Vienna
OTHER
Responsible Party
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Kevin Bischof
Kevin Bischof Bakk., BSc., MSc., MBA
Locations
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Centre for Sport Science and University Sports, Department of Sport and Human Movement Science
Vienna, Vienna, Austria
Countries
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Other Identifiers
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01177
Identifier Type: -
Identifier Source: org_study_id
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