The Acute and Accumulative Effects of Snack Foods on Exercise Recovery
NCT ID: NCT06363409
Last Updated: 2025-11-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
60 participants
INTERVENTIONAL
2024-08-12
2027-01-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
NONE
Study Groups
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Cereal bar arm
weight lifting exercise and post-exercise cereal bar consumption
Cereal Bar as a recovery food snack
Cereal bar as a recovery snack food
Almond arm
weight lifting exercise and post-exercise almond consumption
Almond
Almond as a recovery snack food
Interventions
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Cereal Bar as a recovery food snack
Cereal bar as a recovery snack food
Almond
Almond as a recovery snack food
Eligibility Criteria
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Inclusion Criteria
* participate in no more than 3 hours of structured exercise per week
Exclusion Criteria
* smoking,
* use of medications known to impact inflammation,
* musculoskeletal limitations,
* use of supplements within 1 month of participation that are known to impact body composition, antioxidant or inflammatory status,
* regular consumption of more than 2 servings of nuts per week,
* unwillingness to refrain from recovery treatments during the study such as hydrotherapy, massage, stretching, compression garments, anti-inflammatory medications and topical applications.
18 Years
35 Years
ALL
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Principal Investigators
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Mark Kern, PhD, RD
Role: PRINCIPAL_INVESTIGATOR
San Diego State University
Locations
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San Diego State University
San Diego, California, United States
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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2023-1353
Identifier Type: -
Identifier Source: org_study_id
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