The Acute and Accumulative Effects of Snack Foods on Exercise Recovery

NCT ID: NCT06363409

Last Updated: 2025-11-19

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

RECRUITING

Clinical Phase

NA

Total Enrollment

60 participants

Study Classification

INTERVENTIONAL

Study Start Date

2024-08-12

Study Completion Date

2027-01-01

Brief Summary

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The purpose of the research is two-fold. One goal is to determine if post-exercise almond or cereal bar consumption can promote muscle gain as well as increasing muscular strength throughout an eight-week weight training program. The other goal is to assess the short-term effects of almonds or cereal bar on recovery that may explain the overall long-term adaptations.

Detailed Description

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Conditions

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Muscle Strength

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

OTHER

Blinding Strategy

NONE

Study Groups

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Cereal bar arm

weight lifting exercise and post-exercise cereal bar consumption

Group Type EXPERIMENTAL

Cereal Bar as a recovery food snack

Intervention Type OTHER

Cereal bar as a recovery snack food

Almond arm

weight lifting exercise and post-exercise almond consumption

Group Type EXPERIMENTAL

Almond

Intervention Type OTHER

Almond as a recovery snack food

Interventions

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Cereal Bar as a recovery food snack

Cereal bar as a recovery snack food

Intervention Type OTHER

Almond

Almond as a recovery snack food

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* BMIs of 18.5-30 kg/m2
* participate in no more than 3 hours of structured exercise per week

Exclusion Criteria

* weight training more than 30 min/week,
* smoking,
* use of medications known to impact inflammation,
* musculoskeletal limitations,
* use of supplements within 1 month of participation that are known to impact body composition, antioxidant or inflammatory status,
* regular consumption of more than 2 servings of nuts per week,
* unwillingness to refrain from recovery treatments during the study such as hydrotherapy, massage, stretching, compression garments, anti-inflammatory medications and topical applications.
Minimum Eligible Age

18 Years

Maximum Eligible Age

35 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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San Diego State University

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Mark Kern, PhD, RD

Role: PRINCIPAL_INVESTIGATOR

San Diego State University

Locations

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San Diego State University

San Diego, California, United States

Site Status RECRUITING

Countries

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United States

Central Contacts

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Mark Kern, PhD, RD

Role: CONTACT

619-594-1834

Facility Contacts

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Mark Kern, PhD,RD

Role: primary

619-594-1834

Other Identifiers

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2023-1353

Identifier Type: -

Identifier Source: org_study_id

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