Effects of Mango Intake on Skin Health and Gut Microbiome Changes in Postmenopausal Women
NCT ID: NCT04869852
Last Updated: 2021-05-20
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
70 participants
INTERVENTIONAL
2021-05-30
2023-06-30
Brief Summary
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We have recently completed a pilot study showing a clear trend in skin wrinkle reduction when postmenopausal women consumed 85g of Ataulfo mangos, four times per week for 16 weeks. To confirm and extend these results, a larger study is proposed.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Mango
85g mango, 4x/week
Food
85g mango, 4x/week
No Mango
No mango intake
No interventions assigned to this group
Interventions
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Food
85g mango, 4x/week
Eligibility Criteria
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Inclusion Criteria
* Postmenopausal
* Fitzpatrick skin type I, II, or III
* BMI 18.5 - 35
* Must be willing to comply with all protocol requirements
* Must be willing to have flash photo facial images taken with the imaging systems
Exclusion Criteria
* Allergy to mangos
* Vegans/vegetarians
* Adults unable to consent
50 Years
70 Years
FEMALE
Yes
Sponsors
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National Mango Board
OTHER
Integrative Skin Science and Research
INDUSTRY
Responsible Party
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Central Contacts
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Other Identifiers
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MANGO_02
Identifier Type: -
Identifier Source: org_study_id
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