Fermented Grape Combined With Fruits and Vegetables Drink on Anti-aging and Anti-inflammatory
NCT ID: NCT04805697
Last Updated: 2021-03-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2019-10-01
2020-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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placebo group
subjects drank 50 ml , 1 bottle a day for 8 week
placebo group
subjects drank 50 ml , 1 bottle a day for 8 week
fermented grape drinks
subjects drank 50 ml , 1 bottle a day for 8 week
fermented grape drinks
subjects drank 50 ml , 1 bottle a day for 8 week
Interventions
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placebo group
subjects drank 50 ml , 1 bottle a day for 8 week
fermented grape drinks
subjects drank 50 ml , 1 bottle a day for 8 week
Eligibility Criteria
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Inclusion Criteria
2. Rough skin
3. Large pores
4. Dark yellow complexion
5. Sagging skin
Exclusion Criteria
2. Liver diseases
3. Kidney diseases
4. Allergy to cosmetics, drugs, or foods
5. Pregnant and lactating women
6. People who had any cosmetic procedures before 4 weeks of the study
7. Area of facial spot over 3 cm2
8. Vegan
9. People who took collagen supplements in the past 3 months.
20 Years
65 Years
ALL
Yes
Sponsors
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TCI Co., Ltd.
INDUSTRY
Responsible Party
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Principal Investigators
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Chia-Hua Liang, Ph.D
Role: STUDY_DIRECTOR
Chia Nan University of Pharmacy ＆ Science
Locations
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Research & Design Center, TCI CO., Ltd
Taipei, , Taiwan
Countries
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Other Identifiers
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20-054-B
Identifier Type: -
Identifier Source: org_study_id
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