Impact of Grape Powder Consumption on Eye Health and Glycemic Status in Singapore Older Adults

NCT ID: NCT06349304

Last Updated: 2024-11-14

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

RECRUITING

Clinical Phase

NA

Total Enrollment

46 participants

Study Classification

INTERVENTIONAL

Study Start Date

2024-09-30

Study Completion Date

2025-08-01

Brief Summary

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The purpose of this study is to understand the impacts of regular consumption of freeze-dried table grape powder on eye health and regulation of advanced glycation end products in Singapore older adults. The investigators hypothesize that regular consumption of freeze-dried table grape powder will promote improvements in eye health and lower levels of advanced glycation end products when compared to the placebo group.

Detailed Description

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The study will be a 16-week, double-blind, randomized, placebo-controlled trial using a parallel study design. 46 adults (aged 60 - 85) will be recruited and randomly assigned to the intervention or placebo group to investigate whether regular consumption of freeze-dried table grape powder (46g/d) can improve eye health parameters, blood/skin AGE and glycemic status, and reduce inflammation and oxidative stress. This study will consist of 1 screening visit and 5 study visits with 4-week intervals.

Conditions

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Macula; Degeneration Aging Advanced Glycation End Products

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

DOUBLE

Investigators Outcome Assessors

Study Groups

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Freeze-dried table grape powder

Subjects in this group will be given pouches, each containing 46 g of freeze-dried table grape powder, with an instruction sheet on how to prepare the powder into a drink for consumption.They will consume one pouch a day.

Group Type EXPERIMENTAL

Freeze-dried table grape powder

Intervention Type DIETARY_SUPPLEMENT

Consumption of grape powder as part of daily diet

Placebo table grape powder

Subjects in this group will be given pouches, each containing 46 g of placebo grape powder, with an instruction sheet on how to prepare the powder into a drink for consumption.They will consume one pouch a day.

Group Type PLACEBO_COMPARATOR

Placebo grape powder

Intervention Type DIETARY_SUPPLEMENT

Consumption of placebo grape powder as part of daily diet

Interventions

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Freeze-dried table grape powder

Consumption of grape powder as part of daily diet

Intervention Type DIETARY_SUPPLEMENT

Placebo grape powder

Consumption of placebo grape powder as part of daily diet

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

1. Male and female participants, aged between 60 and 85 years old inclusive
2. English-literate and able to give informed consent in English

Exclusion Criteria

1. Smokers
2. Allergy to grapes or food dyes/additives, or had serious food allergies in the past
3. Known eye diseases (macular degeneration, cataracts, retinopathy or glaucoma), blindness in at least one eye or have had eye surgery
4. Unable to view bright lights or flashing lights
5. Has Type 1 or 2 diabetes, uremia, cardiovascular disease, abnormal kidney and liver function
6. Taking eye medication and/or dietary supplements for the eyes for the past 3 month
7. Taking supplements containing carotenoids (e.g. Vitamin A, lutein, zeaxanthin) for past 3 months
8. Currently on a specialised diet (e.g. vegetarian, vegan, weight loss diet, low fat diet
9. Consumes more than 2 alcoholic drinks per day i.e. one drink is defined as either 150ml of wine,340ml of beer/cider or 45ml of distilled spirit
10. Significant change in weight (≥ 3 kg body weight) in the past 3 months
11. Significant exercise pattern over the past 3 months defined as high-intensity exercise of more than 3 hours per week
12. Currently on anti-hypertensive, cholesterol-lowering or psychoactive drugs
13. Scored ≤ 7 on the abbreviated mental test
14. Poor peripheral venous access based on past experiences with blood draw
15. Participating in another clinical study
Minimum Eligible Age

60 Years

Maximum Eligible Age

85 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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California Table Grape Commission

OTHER

Sponsor Role collaborator

National University of Singapore

OTHER

Sponsor Role lead

Responsible Party

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Jung Eun Kim

Assistant Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Jung Eun Kim, Ph.D., R.D.

Role: PRINCIPAL_INVESTIGATOR

National University of Singapore

Locations

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National University of Singapore, Faculty of Science, Department of Food Science and Technology

Singapore, Singapore, Singapore

Site Status RECRUITING

Countries

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Singapore

Central Contacts

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Marcus Ting

Role: CONTACT

Facility Contacts

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Marcus Ting, BSc (Hons) Science

Role: primary

+6597851245

References

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Hu W, Zheng R, Feng Y, Tan D, Chan Chung-Tsing G, Su X, Kim JE. Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial. Food Funct. 2023 Sep 19;14(18):8321-8330. doi: 10.1039/d3fo02105j.

Reference Type BACKGROUND
PMID: 37605542 (View on PubMed)

Other Identifiers

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S25

Identifier Type: -

Identifier Source: org_study_id

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