Impact of Grape Powder Consumption on Eye Health and Glycemic Status in Singapore Older Adults
NCT ID: NCT06349304
Last Updated: 2024-11-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
46 participants
INTERVENTIONAL
2024-09-30
2025-08-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Study Groups
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Freeze-dried table grape powder
Subjects in this group will be given pouches, each containing 46 g of freeze-dried table grape powder, with an instruction sheet on how to prepare the powder into a drink for consumption.They will consume one pouch a day.
Freeze-dried table grape powder
Consumption of grape powder as part of daily diet
Placebo table grape powder
Subjects in this group will be given pouches, each containing 46 g of placebo grape powder, with an instruction sheet on how to prepare the powder into a drink for consumption.They will consume one pouch a day.
Placebo grape powder
Consumption of placebo grape powder as part of daily diet
Interventions
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Freeze-dried table grape powder
Consumption of grape powder as part of daily diet
Placebo grape powder
Consumption of placebo grape powder as part of daily diet
Eligibility Criteria
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Inclusion Criteria
2. English-literate and able to give informed consent in English
Exclusion Criteria
2. Allergy to grapes or food dyes/additives, or had serious food allergies in the past
3. Known eye diseases (macular degeneration, cataracts, retinopathy or glaucoma), blindness in at least one eye or have had eye surgery
4. Unable to view bright lights or flashing lights
5. Has Type 1 or 2 diabetes, uremia, cardiovascular disease, abnormal kidney and liver function
6. Taking eye medication and/or dietary supplements for the eyes for the past 3 month
7. Taking supplements containing carotenoids (e.g. Vitamin A, lutein, zeaxanthin) for past 3 months
8. Currently on a specialised diet (e.g. vegetarian, vegan, weight loss diet, low fat diet
9. Consumes more than 2 alcoholic drinks per day i.e. one drink is defined as either 150ml of wine,340ml of beer/cider or 45ml of distilled spirit
10. Significant change in weight (≥ 3 kg body weight) in the past 3 months
11. Significant exercise pattern over the past 3 months defined as high-intensity exercise of more than 3 hours per week
12. Currently on anti-hypertensive, cholesterol-lowering or psychoactive drugs
13. Scored ≤ 7 on the abbreviated mental test
14. Poor peripheral venous access based on past experiences with blood draw
15. Participating in another clinical study
60 Years
85 Years
ALL
Yes
Sponsors
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California Table Grape Commission
OTHER
National University of Singapore
OTHER
Responsible Party
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Jung Eun Kim
Assistant Professor
Principal Investigators
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Jung Eun Kim, Ph.D., R.D.
Role: PRINCIPAL_INVESTIGATOR
National University of Singapore
Locations
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National University of Singapore, Faculty of Science, Department of Food Science and Technology
Singapore, Singapore, Singapore
Countries
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Central Contacts
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Facility Contacts
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References
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Hu W, Zheng R, Feng Y, Tan D, Chan Chung-Tsing G, Su X, Kim JE. Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial. Food Funct. 2023 Sep 19;14(18):8321-8330. doi: 10.1039/d3fo02105j.
Other Identifiers
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S25
Identifier Type: -
Identifier Source: org_study_id
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