Immune and Cognitive Benefits of Mango Intake in Young Adults
NCT ID: NCT06229262
Last Updated: 2025-05-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
NA
54 participants
INTERVENTIONAL
2025-10-31
2026-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Study Groups
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Mango Group
Participants in the Mango group will consume 1.5 cups of mangos for 12 weeks
Mango group
Participants will consume 1.5 cups of mangos per day for 12 weeks.
control group
The control group will receive no dietary intervention. they will follow usual diet and abstain from eating mangos
No interventions assigned to this group
Interventions
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Mango group
Participants will consume 1.5 cups of mangos per day for 12 weeks.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* regular intake of mangos and/or fruits of a similar nutritional content such as peach, nectarine, papaya, apricot and cantaloupe
* using cognition and/or immune-boosting supplements or vitamins
* recent exposure to antibiotics and corticoids
* uncontrolled chronic diseases and mental illnesses, clinical depression, and immunocompromised state
18 Years
30 Years
ALL
Yes
Sponsors
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National Mango Board
OTHER
Loma Linda University
OTHER
Responsible Party
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Principal Investigators
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Sujatha Rajaram, PhD
Role: PRINCIPAL_INVESTIGATOR
Loma Linda University
Locations
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Loma Linda University School of Public Health
Loma Linda, California, United States
Countries
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Central Contacts
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Other Identifiers
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5230334
Identifier Type: -
Identifier Source: org_study_id
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