Effects of Watermelon Consumption on Satiety and Digestive Health
NCT ID: NCT04096586
Last Updated: 2026-01-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
80 participants
INTERVENTIONAL
2019-08-01
2028-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Red juice
Subjects consume 8 fl oz of red juice daily for 8 weeks
Red juice
To determine the effects of red juice on satiety and gut health
Watermelon juice
Subjects consume 8 fl oz of watermelon juice daily for 8 weeks
Watermelon juice
To determine the effects of watermelon juice on satiety and gut health
Interventions
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Red juice
To determine the effects of red juice on satiety and gut health
Watermelon juice
To determine the effects of watermelon juice on satiety and gut health
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Pregnant woman
* Required dietary supplement use
* Required medication of metabolic disorders
* Allergy to watermelon
10 Years
55 Years
ALL
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Locations
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School of Exercise and Nutritional Sciences, SDSU
San Diego, California, United States
Countries
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Facility Contacts
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Other Identifiers
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HS-2019-0103
Identifier Type: -
Identifier Source: org_study_id
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