Effects of Watermelon or Low-fat Cookie Consumption on Wellness
NCT ID: NCT06323070
Last Updated: 2026-01-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
80 participants
INTERVENTIONAL
2024-03-01
2028-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Low-fat cookies
Subjects consume 100 kcal of low-fat cookies daily for 4 weeks.
Low-fat cookies
To determine the effects of low-fat cookie consumption on physiological indicators of wellness regarding sexual, skin, and gut health
Watermelon
Subjects consume 100 kcal of watermelon daily for 4 weeks.
Watermelon
To determine the effects of watermelon consumption on physiological indicators of wellness regarding sexual, skin, and gut health
Interventions
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Low-fat cookies
To determine the effects of low-fat cookie consumption on physiological indicators of wellness regarding sexual, skin, and gut health
Watermelon
To determine the effects of watermelon consumption on physiological indicators of wellness regarding sexual, skin, and gut health
Eligibility Criteria
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Inclusion Criteria
* BMI 20-40 kg/m2
Exclusion Criteria
* Pregnant woman
* Required antibiotics use
* Required dietary supplement use
* Required medication of metabolic disorders, mental health and sexual health
* Allergy to watermelon or wheat
18 Years
50 Years
ALL
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Principal Investigators
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Mee Young Hong, PhD
Role: PRINCIPAL_INVESTIGATOR
San Diego State University
Locations
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School of Exercise and Nutritional Sciences
San Diego, California, United States
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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HS-2023-0281
Identifier Type: -
Identifier Source: org_study_id
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