Effect of Morning Snack on Cognitive Performance in Adults
NCT ID: NCT03637829
Last Updated: 2019-05-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2018-03-05
2018-09-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
DOUBLE
Study Groups
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Control
250 mL of water
Control
Water
White Chocolate
White chocolate (40 g)
White chocolate
Experimental snack treatment
Dark chocolate 1
Dark chocolate (40 g)
Dark chocolate 1
Experimental snack treatment
Dark chocolate 2
Dark chocolate (46 g) possibly containing caffeine and/or theobromine
Dark chocolate 2
Experimental snack treatment
Interventions
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Control
Water
White chocolate
Experimental snack treatment
Dark chocolate 1
Experimental snack treatment
Dark chocolate 2
Experimental snack treatment
Eligibility Criteria
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Inclusion Criteria
* be healthy and have a have body mass index (BMI) between 18.5 and 24.9
* not be taking any medications, not smoking, and
* not have allergies to chocolate, dairy or gluten
* be tested during the early follicular phase of their menstrual cycle for women
Exclusion Criteria
* smokers
* diabetic or overweight/obese individuals.
* Restrained eating habits, defined as scoring greater than 11 points on the eating habits questionnaire
18 Years
35 Years
ALL
Yes
Sponsors
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Toronto Metropolitan University
OTHER
Responsible Party
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Nick Bellissimo
Associate Professor
Principal Investigators
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Nick Bellissimo, PhD
Role: PRINCIPAL_INVESTIGATOR
Toronto Metropolitan University
Locations
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School of Nutrition, Ryerson University
Toronto, Ontario, Canada
Countries
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Other Identifiers
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Ryerson-REB-2017-339
Identifier Type: -
Identifier Source: org_study_id
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