The Efficacy of Proper Breakfast Times on Cognitive Function
NCT ID: NCT06541392
Last Updated: 2024-08-07
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
NA
60 participants
INTERVENTIONAL
2024-08-15
2025-01-30
Brief Summary
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Does a proper breakfast time increase cognitive function and health outcomes?
Participants will:
* wake up in the morning at 6 o'clock
* Having breakfast at 6.30 - 7.30 am or 7.31-8.31 am, or having breakfast time according to their wishes.
* Having lunch started at 12.00 pm.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
SINGLE
Study Groups
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Breakfast1
This group will have breakfast time at 6.30 to 7.30 am
breakfast 6.30 am
This group will have breakfast time from 6.30 to 7.30 am
Breakfast2
This group will have breakfast time from 7.31 am to 8.31 am
breakfast 7.31 am
This group will have breakfast time from 7.31 to 8.31 am
Control
This group will have breakfast time according to their wishes.
No interventions assigned to this group
Interventions
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breakfast 6.30 am
This group will have breakfast time from 6.30 to 7.30 am
breakfast 7.31 am
This group will have breakfast time from 7.31 to 8.31 am
Eligibility Criteria
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Inclusion Criteria
* Not in medication
* Do not have gastritis or any diseases that require to have breakfast earlier in the morning
* Willing to sign an informed consent
* Have health insurance
Exclusion Criteria
* Having emotional and mental health problems
* Students in the final class who are undergoing the thesis writing
18 Years
24 Years
ALL
Yes
Sponsors
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University of Muhammadiyah Aceh
OTHER
Responsible Party
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Riza Septiani
Medical Doctor
Principal Investigators
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Riza Septiani, Ph.D
Role: PRINCIPAL_INVESTIGATOR
University of Muhammadiyah Aceh
Central Contacts
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References
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Moreno-Aznar LA, Vidal Carou MDC, Lopez Sobaler AM, Varela-Moreiras G, Moreno Villares JM. [Role of breakfast and its quality in the health of children and adolescents in Spain]. Nutr Hosp. 2021 Apr 19;38(2):396-409. doi: 10.20960/nh.03398. Spanish.
Baharuddin D, Said MA, Majid HA. Protocol For Intervention Study In Reducing Elevated Blood Pressure Through Intermittent Fasting. J Pak Med Assoc. 2023 Nov;73(11):2171-2176. doi: 10.47391/JPMA.7748.
Crabtree DR, Holliday A, Buosi W, Fyfe CL, Horgan GW, Johnstone AM, On Behalf Of The Full Health-Study Group. The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults. Geriatrics (Basel). 2022 Jan 30;7(1):16. doi: 10.3390/geriatrics7010016.
Dalgaard LB, Kruse DZ, Norup K, Andersen BV, Hansen M. A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study. J Dairy Sci. 2024 May;107(5):2653-2667. doi: 10.3168/jds.2023-24152. Epub 2023 Dec 21.
Xian X, Wang C, Yu R, Ye M. Breakfast Frequency and Sleep Quality in College Students: The Multiple Mediating Effects of Sleep Chronotypes and Depressive Symptoms. Nutrients. 2023 Jun 8;15(12):2678. doi: 10.3390/nu15122678.
Other Identifiers
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LP4MRiset
Identifier Type: -
Identifier Source: org_study_id
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