The Effect of Pistachio-Rich Breakfast Meals on Cognitive Function in Healthy Older Adults
NCT ID: NCT06900452
Last Updated: 2025-05-07
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
52 participants
INTERVENTIONAL
2025-03-06
2026-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
TRIPLE
Study Groups
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Placebo
Macronutrient-matched placebo breakfast meal
Placebo
Macronutrient-matched placebo breakfast meal. Ingredients: 40g muesli base, 150g full fat natural yoghurt, 25g unsalted butter (melted), 15g unflavoured whey powder
0.5 servings of pistachio
0.5 servings of pistachio (15g) administered in breakfast meal
0.5 serving of pistachios
The equivalent of 0.5 servings (15g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.
Ingredients: 15g pistachio, 35g muesli base, 150g full fat natural yoghurt, 15g unsalted butter (melted), 10g unflavoured whey powder
1 serving of pistachio
1 serving of pistachio (30g) administered in breakfast meal
1 serving of pistachios
The equivalent of 1 serving (30g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.
Ingredients: 30g pistachio, 35g muesli base, 150g full fat natural yoghurt, 10g unsalted butter (melted), 5g unflavoured whey powder
2 servings of pistachio
2 servings of pistachio (60g) administered in breakfast meal
2 servings of pistachios
The equivalent of 2 servings (60g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.
Ingredients: 60g pistachios, 25g muesli base, 150g low fat natural yoghurt
Interventions
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0.5 serving of pistachios
The equivalent of 0.5 servings (15g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.
Ingredients: 15g pistachio, 35g muesli base, 150g full fat natural yoghurt, 15g unsalted butter (melted), 10g unflavoured whey powder
1 serving of pistachios
The equivalent of 1 serving (30g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.
Ingredients: 30g pistachio, 35g muesli base, 150g full fat natural yoghurt, 10g unsalted butter (melted), 5g unflavoured whey powder
2 servings of pistachios
The equivalent of 2 servings (60g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.
Ingredients: 60g pistachios, 25g muesli base, 150g low fat natural yoghurt
Placebo
Macronutrient-matched placebo breakfast meal. Ingredients: 40g muesli base, 150g full fat natural yoghurt, 25g unsalted butter (melted), 15g unflavoured whey powder
Eligibility Criteria
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Inclusion Criteria
* Fruit \& veg intake less than or equal to 4 servings per day
* Not regularly consuming more than 3 servings of fish per week
* Adequate English language and visual \& auditory acuity to perform the cognitive tasks
* Normal BMI for age
* Normal MMSE performance between 26-30
Exclusion Criteria
* ADHD or dyslexia
* Any food allergy or intolerance
* Use of medications and dietary supplements that may impact study results
* Antibiotic use within the last 3 months
* Adherence to vegan or vegetarian diets, or other specific diets that may impact study outcomes
* Being diagnosed with cardiometabolic disease (including type II diabetes and cardiovascular disease), or suffer from untreated hypertension or thrombosis related disorders
* Taking blood thinners
65 Years
80 Years
ALL
Yes
Sponsors
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American Pistachio Growers
OTHER
University of Reading
OTHER
Responsible Party
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Prof Claire Williams
Professor
Principal Investigators
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Claire Williams, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Reading
Locations
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Nutrition, Cognition & Health Lab, School of Psychology and Clinical Language Sciences, University of Reading
Reading, Berkshire, United Kingdom
Countries
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Central Contacts
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Other Identifiers
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2024-236-CW
Identifier Type: -
Identifier Source: org_study_id
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