Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health
NCT ID: NCT03380221
Last Updated: 2026-01-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
40 participants
INTERVENTIONAL
2017-09-15
2028-12-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Watermelon
Watermelon
Participants will consume 100 Kcal of watermelon fruit (2 cups) daily for 4 weeks.
Low fat cookies
Low fat cookies
Participants will consume 100 Kcal of low fat cookies daily for 4 weeks.
Interventions
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Watermelon
Participants will consume 100 Kcal of watermelon fruit (2 cups) daily for 4 weeks.
Low fat cookies
Participants will consume 100 Kcal of low fat cookies daily for 4 weeks.
Eligibility Criteria
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Inclusion Criteria
* BMI 25-40
Exclusion Criteria
* Pregnant woman
* Required dietary supplement use
* Required medication of metabolic disorders
* Allergy to watermelon or gluten
18 Years
55 Years
ALL
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Locations
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Exercise and Nutritional Sciences, SDSU
San Diego, California, United States
Countries
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Central Contacts
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Facility Contacts
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References
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Lum T, Connolly M, Marx A, Beidler J, Hooshmand S, Kern M, Liu C, Hong MY. Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. Nutrients. 2019 Mar 12;11(3):595. doi: 10.3390/nu11030595.
Other Identifiers
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HS-2017-0139
Identifier Type: -
Identifier Source: org_study_id
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