The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults
NCT ID: NCT04910646
Last Updated: 2021-06-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
PHASE4
124 participants
INTERVENTIONAL
2021-06-15
2024-06-14
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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orange peel fermentation
orange peel fermentation
To evaluate whether the fermented orange peel enzyme has the effect of reducing body fat.
placebo
Placebo
Placebo without orange peel fermentation
Interventions
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orange peel fermentation
To evaluate whether the fermented orange peel enzyme has the effect of reducing body fat.
Placebo
Placebo without orange peel fermentation
Eligibility Criteria
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Inclusion Criteria
2. For those with BMI ≥ 24 or fatty liver, men's body fat ≥ 25%, women's body fat ≥ 30%
3. Those who are not pregnant and are willing to cooperate with contraception during the trial period.
4. Those who have no history of cardiovascular disease, organ transplantation, epilepsy or convulsions, liver and kidney disease, malignant tumors, endocrine disease, mental disease, alcohol or drug abuse, and other major organic diseases (according to medical history).
Exclusion Criteria
2. Those who had undergone major surgery or bariatric surgery (according to medical history).
3. Currently or within 3 months before participating in the screening, those subjects used drugs that can affect body fat or increase weight significantly, such as systemic corticosteroids, tricyclic antidepressants, atypical psychiatric drugs, and mood stability Drugs (according to medical history) will be excluded.
20 Years
65 Years
ALL
No
Sponsors
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National Taiwan University Hospital
OTHER
Responsible Party
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Central Contacts
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Other Identifiers
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201912030RSA
Identifier Type: -
Identifier Source: org_study_id
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