Efficacy of a Tea Catechin Sports Drink for Enhancing Exercise-Induced Fat Loss

NCT ID: NCT00692731

Last Updated: 2008-06-06

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

132 participants

Study Classification

OBSERVATIONAL

Study Start Date

2006-06-30

Study Completion Date

2007-08-31

Brief Summary

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The primary objective of this trial is to evaluate the influence of consuming a tea catechin containing sports beverage on body fat mass during exercise-induced weight loss among overweight and obese men and women.

Detailed Description

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The study will include two screening/baseline visits and six treatment visits over 12 weeks. During the treatment phase of the study, subjects will be instructed to consume one bottle of sports drink (500 ml) daily (total consumption of tea catechins in the active group = 540 mg/d). Subjects will be asked to maintain a constant energy intake throughout the study period. Three-day diet records will be collected and analyzed at weeks 0, 6, and 12 to evaluate consistency of energy intake.

All subjects will engage in an exercise program with a goal of maintaining 180 min/week of low- to moderate-intensity exercise (e.g., walking and other aerobic activities, 4-6 days per week). Three of the weekly exercise sessions will be supervised and 1-3 will be unsupervised. Subjects will be asked to wear a pedometer and record their daily physical activity (steps) each night in a physical activity diary. Diaries will be collected at each visit and used to evaluate exercise compliance. Dual energy X-ray absorptiometry (DEXA) and computed tomography (CT) scans will be performed at baseline (week 0) and at the end of the treatment (week 12). Additionally, body weight and abdominal circumference will be assessed at every clinic visit during the study. It is anticipated that subjects will expend 1000-1800 kcal per week above their baseline level in deliberate physical activity. Accordingly, the control group is expected to lose 1.5 to 2.8 kg of body fat during the 12-week treatment period

Conditions

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Overweight Obesity

Keywords

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green tea, polyphenols, weight loss, body fat

Study Design

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Observational Model Type

COHORT

Study Time Perspective

PROSPECTIVE

Study Groups

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Active

Tea catechin sport beverage

500 mL/day of a beverage providing approximately 625 mg catechins

Intervention Type DIETARY_SUPPLEMENT

Subjects were asked to consume 500 mL/day of a beverage providing approximately 625 mg catechins

Control

Control beverage

Control beverage matched for energy and caffeine content

Intervention Type OTHER

500 mL/day of a control beverage

Interventions

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500 mL/day of a beverage providing approximately 625 mg catechins

Subjects were asked to consume 500 mL/day of a beverage providing approximately 625 mg catechins

Intervention Type DIETARY_SUPPLEMENT

Control beverage matched for energy and caffeine content

500 mL/day of a control beverage

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Men and women 21 to 65 years of age, inclusive
* Waist circumference ≥ 87 cm for women and ≥ 90 cm for men at screening
* Total cholesterol ≥ 200 mg/dL
* Provide written informed consent and authorization for protected health information

Exclusion Criteria

* Volunteers with Body mass index ≥ 40.0 kg/m2 or \< 25.0 kg/m2;
* Recent weight loss of more than 4.5 kg;
* Recent use of any weight loss medications, supplements, or programs;
* History of weight-reducing surgery or an eating disorder
* Pregnancy
Minimum Eligible Age

21 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Kao (Taiwan) Corporation

INDUSTRY

Sponsor Role collaborator

Provident Clinical Research

OTHER

Sponsor Role lead

Responsible Party

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Provident Clinical Research

Principal Investigators

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Kevin C Maki, PhD

Role: STUDY_DIRECTOR

Provident Clinical Research

Locations

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Meridien Research

St. Petersburg, Florida, United States

Site Status

Provident Clinical Research

Bloomington, Indiana, United States

Site Status

Countries

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United States

References

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Murase T, Nagasawa A, Suzuki J, Hase T, Tokimitsu I. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver. Int J Obes Relat Metab Disord. 2002 Nov;26(11):1459-64. doi: 10.1038/sj.ijo.0802141.

Reference Type BACKGROUND
PMID: 12439647 (View on PubMed)

Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999 Dec;70(6):1040-5. doi: 10.1093/ajcn/70.6.1040.

Reference Type BACKGROUND
PMID: 10584049 (View on PubMed)

Nagao T, Komine Y, Soga S, Meguro S, Hase T, Tanaka Y, Tokimitsu I. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr. 2005 Jan;81(1):122-9. doi: 10.1093/ajcn/81.1.122.

Reference Type BACKGROUND
PMID: 15640470 (View on PubMed)

Nagao T, Hase T, Tokimitsu I. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring). 2007 Jun;15(6):1473-83. doi: 10.1038/oby.2007.176.

Reference Type BACKGROUND
PMID: 17557985 (View on PubMed)

Other Identifiers

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PRV-06001

Identifier Type: -

Identifier Source: org_study_id