Enriched Canned Tuna With Fibre or Polyphenols on Satiety

NCT ID: NCT03921580

Last Updated: 2022-01-13

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

12 participants

Study Classification

INTERVENTIONAL

Study Start Date

2018-06-22

Study Completion Date

2018-09-01

Brief Summary

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The purpose of this study is to evaluate the satiating effects of different canned tuna preserved in olive oil enriched with soluble fiber or polyphenols on overweight subjects (BMI ≥25 and \<30 kg / m2).

Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk.

Detailed Description

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A randomized, cross-over and double-blind pilot study with 3 study arms is being performed to evaluate the satiating properties of different canned tuna preserved in olive oil enriched with soluble fiber or polyphenols on overweight subjects.

The investigators included 12 participants (6 men and 6 women) between 18 and 55 years (BMI ≥25 and \<30 kg / m2). All volunteers will be randomized into 3 study groups, and participants will receive the 3 different study products in order during the 3 experimental phases.

Conditions

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Overweight

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

OTHER

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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Control Canned Tuna

Control Canned Tuna

Group Type PLACEBO_COMPARATOR

Control Canned Tuna

Intervention Type OTHER

210 g/day

Enriched Canned Tuna Variety 1

Enriched Canned Tuna Variety 1: Wakame fiber

Group Type EXPERIMENTAL

Enriched Canned Tuna Variety 1

Intervention Type OTHER

210 g/day

Enriched Canned Tuna Variety 2

Enriched Canned Tuna Variety 2: Polyphenols

Group Type EXPERIMENTAL

Enriched Canned Tuna Variety 2

Intervention Type OTHER

210 g/day

Interventions

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Control Canned Tuna

210 g/day

Intervention Type OTHER

Enriched Canned Tuna Variety 1

210 g/day

Intervention Type OTHER

Enriched Canned Tuna Variety 2

210 g/day

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Men and women from 18 to 65 years old.
* Body Mass Index (BMI) ≥25 and \<30 kg/m2.
* Adequate cultural level and understanding for the clinical trial.
* Signed informed consent

Exclusion Criteria

* Subjects with BMI ≥30 or \<25 kg /m2
* Subjects diagnosed with Diabetes Mellitus.
* Subjects with dyslipidemia on pharmacological treatment
* Subjects with hypertension on pharmacological treatment
* Subjects with established diagnosis of eating disorder
* Smokers or those subjects with high alcohol consumption (\> 2-3 servings/ day in men and\> 1 serving/day in women (1 serving = 1 glass of wine or 1 bottle of beer)
* Subjects under pharmacological treatment (except oral contraceptives)
* Subjects with large weight fluctuations of more than 4 kg or who have undergone in six months a weight loss diet
* Subjects with sensory problems
* Subjects with gastrointestinal diseases that affect the digestion or absorption of nutrients
* Pregnant or breastfeeding women
* Women with menstrual irregularities (absence of menstrual cycle at least 2 months)
* Subjects with intense physical activity.
* Subjects with food allergies to meals included in breakfast, study product or lunch or that reject their consumption
* Subjects with a diagnosis of celiac disease or a gluten intolerance
Minimum Eligible Age

18 Years

Maximum Eligible Age

55 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Friobas Basilio S.L.

UNKNOWN

Sponsor Role collaborator

Instituto de Investigación Hospital Universitario La Paz

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Carmen Gómez Candela, MD, PhD

Role: PRINCIPAL_INVESTIGATOR

La Paz University Hospital

Locations

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La Paz University Hospital

Madrid, , Spain

Site Status

Countries

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Spain

Other Identifiers

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5048

Identifier Type: -

Identifier Source: org_study_id

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