The Effects of Increased Fiber Diet Consumption on Outcomes of Subjects With Visceral Obesity
NCT ID: NCT03363542
Last Updated: 2020-08-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
332 participants
INTERVENTIONAL
2017-10-01
2021-08-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
SINGLE
Study Groups
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Fruits and vegetables rich diet
dietary education to increase fruits and vegetable consumption
fruits, vegetables and/or whole grain high fiber rich diet
Dietary education to Increase fruits, vegetables and/or high fiber intake
Whole grain fiber rich diet
dietary education to increase whole grain fiber consumption
fruits, vegetables and/or whole grain high fiber rich diet
Dietary education to Increase fruits, vegetables and/or high fiber intake
Fruits and vegetables and whole grain fiber rich diet
dietary education to increase fruits and vegetable and whole grain fiber consumption
fruits, vegetables and/or whole grain high fiber rich diet
Dietary education to Increase fruits, vegetables and/or high fiber intake
Control group
Routine care
No interventions assigned to this group
Interventions
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fruits, vegetables and/or whole grain high fiber rich diet
Dietary education to Increase fruits, vegetables and/or high fiber intake
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
ALL
No
Sponsors
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United Arab Emirates University
OTHER
Responsible Party
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Salah Gariballa
Professor
Principal Investigators
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Salah Gariballa, MD
Role: PRINCIPAL_INVESTIGATOR
United Arab Emirates University
Locations
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United Arab Emirates University
Al Ain City, Abu Dhabi Emirate, United Arab Emirates
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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AJF201608
Identifier Type: -
Identifier Source: org_study_id
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