Investigating the Production of Lipoproteins and Acetyl-CoA During a Ketogenic Diet
NCT ID: NCT03901014
Last Updated: 2022-11-09
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
4 participants
INTERVENTIONAL
2019-03-31
2019-04-18
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Baseline diet
1 week baseline diet
Standard American diet
Standard American diet with 50% energy from carbohydrate, 30% from fat, and 20% from protein.
Very low carbohydrate diet
2 week very low carbohydrate ketogenic diet
Very low carbohydrate diet
Ketogenic diet with \<50g carbohydrate, 60-75% energy from fat, and 20% from protein
Interventions
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Standard American diet
Standard American diet with 50% energy from carbohydrate, 30% from fat, and 20% from protein.
Very low carbohydrate diet
Ketogenic diet with \<50g carbohydrate, 60-75% energy from fat, and 20% from protein
Eligibility Criteria
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Inclusion Criteria
* 18-50 years old
Exclusion Criteria
* Has dietary restrictions
* Lactose intolerance
* History of GI disorders, diabetes, liver, kidney, or thyroid disorders
* Taking hypolipidemic, anti-diabetic, anti-hypertensive, or anti-depression medication
* Screening plasma triglyceride \< 50mg/dl or \>500mg/dl
* Screening glucose \> 125mg/dl
* Screening total and LDL-Cholesterol over 95th %tile for age and sex
* BP \> 160/95 mmHg
* Weight loss/gain \> 5% in the previous 3 months (self-reported)
18 Years
50 Years
MALE
Yes
Sponsors
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Touro University, California
OTHER
Responsible Party
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Principal Investigators
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Grace M Jones, PhD
Role: PRINCIPAL_INVESTIGATOR
Touro University, California
Locations
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Touro University California
Vallejo, California, United States
Countries
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Other Identifiers
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M-0419
Identifier Type: -
Identifier Source: org_study_id
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