Trial on the Effect of Media Multi-tasking on Attention to Food Cues and Cued Overeating

NCT ID: NCT03882957

Last Updated: 2022-06-14

Study Results

Results available

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Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

92 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-06-05

Study Completion Date

2020-03-12

Brief Summary

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Childhood obesity is a critical public health problem in the United States. One factor known to contribute to childhood obesity is excess consumption. Importantly, excess consumption related to weight gain is not necessarily driven by hunger. For example, environmental food cues stimulate brain reward regions and lead to overeating even after a child has eaten to satiety. This type of cued eating is associated with increased attention to food cues; the amount of time a child spends looking at food cues (e.g., food advertisements) is associated with increased caloric intake. However, individual susceptibility to environmental food cues remains unknown. It is proposed that the prevalent practice of media multi-tasking-simultaneously attending to multiple electronic media sources-increases attention to peripheral food cues in the environment and thereby plays an important role in the development of obesity. It is hypothesized that multi-tasking teaches children to engage in constant task switching that makes them more responsive to peripheral cues, many of which are potentially harmful (such as those that promote overeating). The overarching hypothesis is that media multi-tasking alters the attentional networks of the brain that control attention to environmental cues. High media multi-tasking children are therefore particularly susceptible to food cues, thereby leading to increased cued eating. It is also predicted that attention modification training can provide a protective effect against detrimental attentional processing caused multi-tasking, by increasing the proficiency of the attention networks. These hypotheses will be tested by assessing the pathway between media-multitasking, attention to food cues, and cued eating. It will also be examined whether it is possible to intervene on this pathway by piloting an at-home attention modification training intervention designed to reduce attention to food cues. It is our belief that this research will lead to the development of low-cost, scalable tools that can train attention networks so that children are less influenced by peripheral food cues, a known cause of overeating. For example, having children practice attention modification intervention tasks regularly (which could be accomplished through user-friendly computer games or cell phone/tablet apps) might offset the negative attentional effects of media multi-tasking.

Detailed Description

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\[3/14/2020\]: Study recruitment temporarily halted due to the COVID-19 pandemic

Conditions

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Attention Concentration Difficulty Obesity, Childhood

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

This is a within-subject design where each participant is randomly assigned to all three arms.
Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Participants

Study Groups

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Video

videos of media tasks being completed

Group Type ACTIVE_COMPARATOR

Video

Intervention Type OTHER

participants will watch a video of media tasks being completed

media multi-task

media tasks

Group Type EXPERIMENTAL

media multi-task

Intervention Type BEHAVIORAL

participants will complete multiple media tasks at the same time

sustained attention task

a cognitive task that trains sustained attention

Group Type EXPERIMENTAL

Sustained attention

Intervention Type BEHAVIORAL

participants will complete a sustained attention task

Interventions

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Sustained attention

participants will complete a sustained attention task

Intervention Type BEHAVIORAL

media multi-task

participants will complete multiple media tasks at the same time

Intervention Type BEHAVIORAL

Video

participants will watch a video of media tasks being completed

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* N/A.

Exclusion Criteria

* Inadequate English proficiency, a vision disorder that is not corrected with corrective lenses, and relevant food allergies.
Minimum Eligible Age

13 Years

Maximum Eligible Age

17 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

NIH

Sponsor Role collaborator

Dartmouth College

OTHER

Sponsor Role collaborator

Dartmouth-Hitchcock Medical Center

OTHER

Sponsor Role lead

Responsible Party

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Diane Gilbert-Diamond

Associate Professor of Epidemiology and Community and Family Medicine

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Diane Gilbert-Diamond, ScD

Role: PRINCIPAL_INVESTIGATOR

Dartmouth College

Locations

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Dartmouth-Hithchock Medical Center

Lebanon, New Hampshire, United States

Site Status

Countries

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United States

References

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Provided Documents

Download supplemental materials such as informed consent forms, study protocols, or participant manuals.

Document Type: Study Protocol and Statistical Analysis Plan

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Document Type: Informed Consent Form: Informed Consent Form: Adult

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Document Type: Informed Consent Form: Informed Assent Form: Child

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Other Identifiers

Review additional registry numbers or institutional identifiers associated with this trial.

1R21HD097475-01

Identifier Type: NIH

Identifier Source: secondary_id

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D19065

Identifier Type: -

Identifier Source: org_study_id

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