Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
230 participants
INTERVENTIONAL
2012-10-31
2017-09-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Single context
Subjects will be exposed to food cues in a single context.
Partial Reinforcement - Enhanced Cue Exposure Treatment
Subjects will take random additional tastes of the food during cue exposure treatment.
Partial Reinforcement -Consistent Cue Exposure Treatment
Subjects will consistently take the same tastes of the food during cue exposure treatment.
Multiple contexts
Subjects will be exposed to food cues in multiple contexts.
Partial Reinforcement - Enhanced Cue Exposure Treatment
Subjects will take random additional tastes of the food during cue exposure treatment.
Partial Reinforcement -Consistent Cue Exposure Treatment
Subjects will consistently take the same tastes of the food during cue exposure treatment.
8 treatment sessions
Subjects receive 8 treatment sessions.
Single food Cue Exposure Treatment
Subjects will be exposed to the same set of 4 foods in each cue exposure treatment session.
Multiple food Cue Exposure Treatment
Subjects will be exposed to a different set of 4 foods in each cue exposure treatment session.
16 treatment sessions
Subjects receive 16 treatment sessions
Single food Cue Exposure Treatment
Subjects will be exposed to the same set of 4 foods in each cue exposure treatment session.
Multiple food Cue Exposure Treatment
Subjects will be exposed to a different set of 4 foods in each cue exposure treatment session.
Interventions
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Single food Cue Exposure Treatment
Subjects will be exposed to the same set of 4 foods in each cue exposure treatment session.
Multiple food Cue Exposure Treatment
Subjects will be exposed to a different set of 4 foods in each cue exposure treatment session.
Partial Reinforcement - Enhanced Cue Exposure Treatment
Subjects will take random additional tastes of the food during cue exposure treatment.
Partial Reinforcement -Consistent Cue Exposure Treatment
Subjects will consistently take the same tastes of the food during cue exposure treatment.
Eligibility Criteria
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Inclusion Criteria
* An overweight or obese child in the family who is between the ages of 8 and 13,
* The 8-13 year old child must be above the 85th BMI % for age and gender,
* Parent willing to participate and attend all meetings,
* Parent who can read at a minimum of a 5th grade level in English,
* Parent and child willing to commit to attendance and assessments,
* Child who eats in the absence of hunger.
Exclusion Criteria
* An obese child over the 99.9th BMI %
* Child or parent diagnoses of diabetes for which physician supervision of diet is needed or diagnosis of serious current physical diseases (such as cancer, multiple sclerosis, lupus) which could significantly decrease their ability to participate in the intervention (parent report),
* Child taking a medication that can affect cognitive functioning, such as attention, concentration, or mental status.
* Family with restrictions on types of food, such as food allergies, or religious or ethnic practices that limit the foods available in the home (these restrictions affect their ability participate in the food exposures because it would limit the variety of foods available to do exposures with),
* Child with an active eating disorder (based on parent and child self-report)
* Major parent psychiatric or eating disorder.
8 Years
13 Years
ALL
Yes
Sponsors
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National Institutes of Health (NIH)
NIH
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
University of California, San Diego
OTHER
Responsible Party
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Kerri Boutelle
Associate Professor
Principal Investigators
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Kerri Boutelle, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
UCSD
Locations
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Center for Health Eating and Activity Research
La Jolla, California, United States
Countries
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References
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Boutelle KN, Zucker NL, Peterson CB, Rydell SA, Cafri G, Harnack L. Two novel treatments to reduce overeating in overweight children: a randomized controlled trial. J Consult Clin Psychol. 2011 Dec;79(6):759-71. doi: 10.1037/a0025713.
Epstein LH, Myers MD, Raynor HA, Saelens BE. Treatment of pediatric obesity. Pediatrics. 1998 Mar;101(3 Pt 2):554-70.
Nederkoorn C, Smulders FT, Jansen A. Cephalic phase responses, craving and food intake in normal subjects. Appetite. 2000 Aug;35(1):45-55. doi: 10.1006/appe.2000.0328.
Nederkoorn C, Jansen A. Cue reactivity and regulation of food intake. Eat Behav. 2002 Spring;3(1):61-72. doi: 10.1016/s1471-0153(01)00045-9.
Other Identifiers
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120431
Identifier Type: -
Identifier Source: org_study_id