Triglyceride Rich Lipoproteins and Platelet Activation in Type 2 Diabetes
NCT ID: NCT03561571
Last Updated: 2025-08-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
32 participants
INTERVENTIONAL
2018-10-15
2019-05-14
Brief Summary
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Randomized Comparison of butter versus chocolate spread in 2 groups of 15 patients
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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Butter based breakfast
butter based breakfast
ingestion of proteins : 5 g, lipids 20 g, glucides 57 g
Chocolate spread based breakfast
Chocolate spread based breakfast
ingestion of proteins 7 g, lipids 20 g, glucides 56 g
Interventions
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butter based breakfast
ingestion of proteins : 5 g, lipids 20 g, glucides 57 g
Chocolate spread based breakfast
ingestion of proteins 7 g, lipids 20 g, glucides 56 g
Eligibility Criteria
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Inclusion Criteria
* HbA1c ≥6,5 ou ≤10%
* 27 ≤ BMI ≤40 kg/m2
Exclusion Criteria
* fibrates or Omega 3 fatty acids supplements
* Hormonal replacement therapy of menopause
* Glycemia \> 16 mmol/l
* Alcohol abuse (≥3 Unit/day)
* Special dietary habits
* History of bariatric surgery
50 Years
80 Years
FEMALE
No
Sponsors
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Hospices Civils de Lyon
OTHER
Responsible Party
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Locations
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Hôpital Louis Pradel - department of endocrinology
Bron, , France
Countries
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References
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Boulet MM, Cheillan D, Di Filippo M, Lelekov-Boissard T, Buisson C, Lambert-Porcheron S, Nazare JA, Tressou J, Michalski MC, Calzada C, Moulin P. Postprandial Triglyceride-Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal. Mol Nutr Food Res. 2020 Oct;64(19):e2000694. doi: 10.1002/mnfr.202000694. Epub 2020 Sep 9.
Other Identifiers
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69HCL18_0326
Identifier Type: -
Identifier Source: org_study_id
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