Effects of Macronutrients on Hepatic Lipids, Plasma Triglycerides, and Insulin Sensitivity
NCT ID: NCT00523562
Last Updated: 2018-06-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
41 participants
INTERVENTIONAL
2006-07-31
2009-01-31
Brief Summary
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* lipid and glucose metabolism
* intrahepatic lipids
* insulin sensitivity
in healthy lean subjects and in subjects with a high metabolic risk (ie overweight and offsprings of patients with type 2 diabetes mellitus).
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Detailed Description
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* lean men and women with no family history of diabetes
* overweight men and women
* lean men with a family history of type 2 diabetes
Subjects are studied after a 6-day period of
* isocaloric diet with 100% calorie requirement, of which 55% carbohydrate, 15% protein, and 30% fat)
* the same isocaloric diet supplemented with 3g/kg body weight/day fructose
* hypercaloric high fat diet with 130% energy requirement, of which 55% carbohydrate, 15% protein, 60% fat
* hypercaloric high fat+protein diet with 145% energy requirement, of which 55% carbohydrate, 30% protein, 60% fat
Measurements performed after 6 days on each diet include
* intrahepatic and intramyocellular lipids (1H-MRS)
* hepatic and whole body insulin sensitivity (hyperinsulinemic-euglycemic clamp)
* body weight
* plasma concentrations of hormones and substrates
* gene expression profile in skeletal muscle (vastus lateralis) and adipose tissue (subcutaneous abdominal)
Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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normal weight male high fructose diet
Effects of diet intervention " high fructose" in normal weight subjects
diet intervention
controlled hypercaloric high fructose, high fat, or high fat/high protein diet
offsprings of T2DM high fructose diet
Effect of diet intervention "high fructose" in healthy non-obese offsprings of patients with type 2 diabetes
diet intervention
controlled hypercaloric high fructose, high fat, or high fat/high protein diet
normal weight subjects high fat diet
effects of diet intervention "high fat" in healthy male subjects
diet intervention
controlled hypercaloric high fructose, high fat, or high fat/high protein diet
Normal weight high fat+protein diet
effect of diet intervention "high fat + protein" subjects in healthy male subjects
diet intervention
controlled hypercaloric high fructose, high fat, or high fat/high protein diet
Interventions
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diet intervention
controlled hypercaloric high fructose, high fat, or high fat/high protein diet
Eligibility Criteria
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Inclusion Criteria
* Age 18-40
* Informed consent obtained
* Subgroup with overweight (body mass index \[BMI\] \> 25)
* Subgroup with family history of type 2 diabetes mellitus
Exclusion Criteria
* Alcohol intake \> 30g/day
* Drug abuse
* Diabetes mellitus
* Any concurrent medication
* Having a pacemaker
* History of orthopedic surgery
* History of metal foreign bodies
18 Years
40 Years
ALL
Yes
Sponsors
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University of Lausanne
OTHER
Responsible Party
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Luc Tappy, MD
Professor Luc Tappy
Principal Investigators
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Luc Tappy, MD
Role: PRINCIPAL_INVESTIGATOR
University of Lausanne
Locations
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Centre Hospitalier Universitaire Vaudois
Lausanne, , Switzerland
Countries
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References
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Bortolotti M, Kreis R, Debard C, Cariou B, Faeh D, Chetiveaux M, Ith M, Vermathen P, Stefanoni N, Le KA, Schneiter P, Krempf M, Vidal H, Boesch C, Tappy L. High protein intake reduces intrahepatocellular lipid deposition in humans. Am J Clin Nutr. 2009 Oct;90(4):1002-10. doi: 10.3945/ajcn.2008.27296. Epub 2009 Aug 26.
Le KA, Ith M, Kreis R, Faeh D, Bortolotti M, Tran C, Boesch C, Tappy L. Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes. Am J Clin Nutr. 2009 Jun;89(6):1760-5. doi: 10.3945/ajcn.2008.27336. Epub 2009 Apr 29.
Other Identifiers
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protocol 140/04/CE/FBM
Identifier Type: -
Identifier Source: org_study_id
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