Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
8 participants
INTERVENTIONAL
2016-11-30
2017-06-30
Brief Summary
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Detailed Description
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On each occasion, subjects will consume a standardized dinner the day before the experiment. They will remain fasted since 10 pm until the test day.
On the day of the experiments, one venous cannula will be inserted into a forearm vein for the collection of blood samples. An indirect calorimetry (measurement of respiratory gas exchanges using a ventilated canopy at rest, or a face mask during exercise) will be performed throughout the 6-hour test to measure energy expenditure and net substrate oxidation rate. Blood samples will be obtained every 60 min for the measurement of plasma glucose, insulin, free fatty acids, and beta-hydroxybutyrate concentrations. Breath samples will be also collected every 60 min (in 500 ml sampling bag) for the measurement of breath acetone concentration using a novel gas analyzer based on infrared laser spectroscopy.
Measurements will be done during 3 consecutive periods:
* 0-120 min: Fast + Rest: subjects will remain lying in bed in fasting conditions (negative energy balance).
* 120-360 min: Fed + Rest: subjects will remain in bed in a fasting state (C) or will receive every hour a liquid meal containing either 70% fat, 15% carbohydrate and 15% protein (Fat), or 70% carbohydrate, 15% fat and 15% protein (Sugar), corresponding to 1.5 X hourly resting energy requirement (positive energy balance).
* 360-480 min: Fed + Exercise: subjects will be transferred to an ergometric bicycle and will be asked to bike at a power output of 25 W \[i.e. increasing total energy expenditure to ca. 2 time resting energy expenditure (negative energy balance)\].
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Fasting condition
Effects of cumulated negative energy balance (fasting over 480 min) on breath acetone changes
Fasting condition
Subjects will fast over the whole experimental period (480 min)
Sugar condition
Effects of sugar consumption on breath acetone changes
Sugar condition
After a 2-h fasting state, subjects will ingest every hour a drink containing 70% carbohydrate, 15% fat and 15% protein and providing 1.5 X hourly resting energy requirement.
Fat condition
Effects of fat consumption on breath acetone changes
Fat condition
After a 2-h fasting state, subjects will ingest every hour a drink containing 70% fat, 15% carbohydrate and 15% protein and providing 1.5 X hourly resting energy requirement.
Interventions
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Fasting condition
Subjects will fast over the whole experimental period (480 min)
Sugar condition
After a 2-h fasting state, subjects will ingest every hour a drink containing 70% carbohydrate, 15% fat and 15% protein and providing 1.5 X hourly resting energy requirement.
Fat condition
After a 2-h fasting state, subjects will ingest every hour a drink containing 70% fat, 15% carbohydrate and 15% protein and providing 1.5 X hourly resting energy requirement.
Eligibility Criteria
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Inclusion Criteria
* Healthy
Exclusion Criteria
* consumption of alcohol \> 40 g/day;
* any current drug treatment (with the exception of contraceptive agents, antihistaminergic drugs for allergies, or multivitamin supplementations),
* history of lactose intolerance,
* history of exercise intolerance.
18 Years
60 Years
ALL
Yes
Sponsors
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Empa - Swiss Federal Laboratories for Materials Testing and Research, Zürich
UNKNOWN
University of Lausanne
OTHER
Responsible Party
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Luc Tappy, MD
MD
Principal Investigators
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Luc Tappy, MD
Role: PRINCIPAL_INVESTIGATOR
Department of Physiology, University of Lausanne, Switzerland
Locations
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University of Lausanne
Lausanne, , Switzerland
Countries
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Other Identifiers
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2016-01740
Identifier Type: -
Identifier Source: org_study_id
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