Effect of a Sugar-free Isotonic Drink on Different Health Bioparameters
NCT ID: NCT06184997
Last Updated: 2025-03-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
240 participants
INTERVENTIONAL
2024-01-08
2024-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
DOUBLE
Study Groups
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CONTROL GROUP
Volunteer participants who will drink water
PLACEBO
Intake of natural mineral water
ISOTONIC DRINK GROUP
Volunteer participants who will drink Natural isotonic drink based on 20% Atlantic sea water, mixed with lemon and stevia.
INTAKE OF ISOTONIC DRINK
Intake of natural isotonic drink based on 20% Atlantic sea water, mixed with lemon and stevia.
Interventions
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INTAKE OF ISOTONIC DRINK
Intake of natural isotonic drink based on 20% Atlantic sea water, mixed with lemon and stevia.
PLACEBO
Intake of natural mineral water
Eligibility Criteria
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Inclusion Criteria
* body mass index (BMI) of 18 to 25 kg/m\^2;
Exclusion Criteria
* individuals with a history of gastrointestinal pathology or disorder such as duodenal ulcer, chronic colitis, or chronic inflammatory disease/surgery of the gastrointestinal tract (Crohn\'s disease, ulcerative colitis), celiac disease, or irritable bowel syndrome;
* individuals with serious acute or chronic diseases, treatments, or recent surgery;
* individuals with a report of serum levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT), or gamma-glutamyl transferase (GGT) above the upper limit of the reference interval.
18 Years
ALL
Yes
Sponsors
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University of Alicante
OTHER
Responsible Party
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Prof. Dr. Alejandro Martínez-Rodríguez
Full professor
Locations
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Alejandro Martínez Rodríguez
Elche, Alicante, Spain
Countries
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Other Identifiers
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UA-2023-10-03
Identifier Type: -
Identifier Source: org_study_id
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