Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre
NCT ID: NCT03264495
Last Updated: 2017-08-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
30 participants
OBSERVATIONAL
2016-09-30
2017-09-30
Brief Summary
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To do so, the quantity eaten will be quantified by weighing the amounts served and subtracting the weight of the left-overs. These measurements will allow us to provide more appropriate meals in the second step.
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Detailed Description
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Conditions
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Study Design
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OTHER
PROSPECTIVE
Interventions
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Weight the food served minus the left-overs
Eligibility Criteria
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Inclusion Criteria
* Persons hospitalised in the Champmaillot Geriatric Centre
Exclusion Criteria
65 Years
ALL
Yes
Sponsors
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Centre Hospitalier Universitaire Dijon
OTHER
Responsible Party
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Locations
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CHU Dijon Bourgogne
Dijon, , France
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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VAN WYMELBEKE 2016
Identifier Type: -
Identifier Source: org_study_id
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