Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre

NCT ID: NCT03264495

Last Updated: 2017-08-29

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Total Enrollment

30 participants

Study Classification

OBSERVATIONAL

Study Start Date

2016-09-30

Study Completion Date

2017-09-30

Brief Summary

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The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatric Centre.

To do so, the quantity eaten will be quantified by weighing the amounts served and subtracting the weight of the left-overs. These measurements will allow us to provide more appropriate meals in the second step.

Detailed Description

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Conditions

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Age ≥ 65 Years Hospitalisation in the Champmaillot Geriatric Centre

Study Design

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Observational Model Type

OTHER

Study Time Perspective

PROSPECTIVE

Interventions

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Weight the food served minus the left-overs

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Persons aged ≥ 65 years
* Persons hospitalised in the Champmaillot Geriatric Centre

Exclusion Criteria

* Persons at the end of life
Minimum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Centre Hospitalier Universitaire Dijon

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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CHU Dijon Bourgogne

Dijon, , France

Site Status RECRUITING

Countries

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France

Central Contacts

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Patrick MANCKOUNDIA

Role: CONTACT

03.80.29.39. 70 ext. +33

Facility Contacts

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Patrick MANCKOUNDIA

Role: primary

03 80 29 39 70 ext. +33

Other Identifiers

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VAN WYMELBEKE 2016

Identifier Type: -

Identifier Source: org_study_id

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