Personalized Dietary Advice 3 Months After Discharge From Hospitalization in Geriatrics: Effect on Nutritional Status According to Coronavirus Disease 2019 (COVID-19) Status (Positive or Negative) During Hospitalization
NCT ID: NCT04933929
Last Updated: 2023-02-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
34 participants
INTERVENTIONAL
2020-07-27
2021-07-01
Brief Summary
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The main outcome measure is to compare the total energy intake at 6 months, after 3 months of dietary consultations, between Coronavirus disease Positive group "Covid (+)" and Coronavirus disease negative group "Covid (-)".
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Detailed Description
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Eligible subjects are included, either upon discharge from hospital or within 3 months (at the latest) following their hospitalization.
135 subjects will be included, 50% will be included in Coronavirus disease Positive group "Covid (+)" and 50% in the Coronavirus desease negative group "Covid (-)" .
The following data will be collected
* At Inclusion (D0): Average length of hospital stay, medical diagnoses, severity of hospital stay, autonomy and dependency scores, albumin and body mass index (BMI).
* At M3, M4, M5 and M6: Dietary monitoring data, patient's vital status and dependency scores.
Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Coronavirus disease Positive group "Covid (+)"
Positive PCR test.
Post-hospitalization nutritional monitoring
Post-hospitalization nutritional monitoring, carried out by dieticians from Saveurs \& Vie. Consultations are done remotely, by phone only. Dietitians have gained experience in home nutritional monitoring of elderly people over the phone during the first wave of Coronavirus disease 2019 (COVID-19) .
Coronavirus disease Negative group "Covid (-)"
Negative PCR test.
Post-hospitalization nutritional monitoring
Post-hospitalization nutritional monitoring, carried out by dieticians from Saveurs \& Vie. Consultations are done remotely, by phone only. Dietitians have gained experience in home nutritional monitoring of elderly people over the phone during the first wave of Coronavirus disease 2019 (COVID-19) .
Interventions
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Post-hospitalization nutritional monitoring
Post-hospitalization nutritional monitoring, carried out by dieticians from Saveurs \& Vie. Consultations are done remotely, by phone only. Dietitians have gained experience in home nutritional monitoring of elderly people over the phone during the first wave of Coronavirus disease 2019 (COVID-19) .
Eligibility Criteria
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Inclusion Criteria
* Living at home 3 months after hospitalization in acute geriatrics
* Having a good understanding of the French language
* Being able to understand the study information and participate in telephone follow-up
* Having read the information notice and agreeing to participate in the study
* For the Covid (+) group: hospitalized for Covid-19 (diagnostic confirmation by positive RT-PCR)
* For the Covid group (-): hospitalized for any other reason (negative RT-PCR)
Exclusion Criteria
* Subject to a legal protection measure (curatorship, guardianship or safeguard of justice)
* With cognitive impairment making it impossible to understand the study protocol and express consent.
75 Years
ALL
No
Sponsors
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Gérond'if
OTHER
Responsible Party
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Principal Investigators
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Agathe RAYNAUD-SIMON, MD PhD
Role: STUDY_CHAIR
Geriatric Department, Bichat, Beaujon and Bretonneau hospitals
Locations
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Geriatric Department, Bichat, Beaujon and Bretonneau hospitals
Paris, IIe-de-France, France
Countries
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Other Identifiers
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2020-A02168-31
Identifier Type: -
Identifier Source: org_study_id
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