Descriptive Study on the Evaluation of Well-being in Relation to Diet and Nutrition and Comparison Between Three Care Units in the Dijon University Hospital Centre

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.

Recruitment Status

COMPLETED

Total Enrollment

440 participants

Study Classification

OBSERVATIONAL

Study Start Date

2018-01-12

Study Completion Date

2018-07-24

Brief Summary

Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.

The aim of this study is to qualify patient well-being in relation to diet. The notion of dietary well-being is believed to be subjective and we wish to base it on tangible parameters (presentation of meals, variety of menus, social interaction, environment, convenience, pleasure...) in order to establish a score of dietary well-being that we will then correlate to the patient's nutritional status. This tool can then be used more widely as an assessment tool within health institutions.

Related Clinical Trials

Explore similar clinical trials based on study characteristics and research focus.

Engaging Elderly People Living in Institutions in Eating Situations

NCT05239442

Under-consumption of Food

UNKNOWN NA

Impact of an Intervention Combining Fortified Meals and Physical Activity in the Prevention of Undernutrition in Seniors

NCT05739448

Senior

COMPLETED NA

Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre

NCT03264495

Age ≥ 65 Years Hospitalisation in the Champmaillot Geriatric Centre

UNKNOWN

How to Give Back the Pleasure of Eating to the Dependent Elderly

NCT03681587

Elderly People Breakfast

UNKNOWN

Validity, Reliability and Feasibility of an Automated Photographic Measurement/Assessment of Food Intake in the Hospitalized Elderly

NCT03650686

Elderly People Food Intake Measurement

UNKNOWN

Detailed Description

Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.

Conditions

See the medical conditions and disease areas that this research is targeting or investigating.

Hospitalization in Cardiology, Orthopaedic Surgery or Endocrinology Departments

Study Design

Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.

Observational Model Type

OTHER

Study Time Perspective

PROSPECTIVE

Study Groups

Review each arm or cohort in the study, along with the interventions and objectives associated with them.

Patients hospitalized in the cardiology unit

Questionnaire

Intervention Type OTHER

Questionnaire evaluating well-being in relation to diet and nutrition

Patients hospitalized in the orthopedic surgery unit

Questionnaire

Intervention Type OTHER

Questionnaire evaluating well-being in relation to diet and nutrition

Patients hospitalized in the endocrinology unit

Questionnaire

Intervention Type OTHER

Questionnaire evaluating well-being in relation to diet and nutrition

Interventions

Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.

Questionnaire

Questionnaire evaluating well-being in relation to diet and nutrition

Intervention Type OTHER

Eligibility Criteria

Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.

Inclusion Criteria

* person who has given oral consent
* adult
* persons admitted to cardiology, orthopaedic surgery and endocrinology units
* absence of cognitive problems
* oral food intake