The Impact of a Dietitian in the Implementation of Nutrition Recommendations During Intensive Care
NCT ID: NCT01749488
Last Updated: 2016-08-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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WITHDRAWN
NA
INTERVENTIONAL
2015-10-31
2018-04-30
Brief Summary
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Energy balance is defined as the difference between the target recommended energy and total calorie intake actually received.
This is a randomized-cluster study; participating centers are randomized into experimental and control groups.
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Detailed Description
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* daily and accumulated energy balance at the end of the intensive care unit (ICU) stay
* deficits in protein intake per day, accumulated over 7 days, and accumulated for the ICU stay
* intake of vitamins, trace elements and pharmaco-nutrients per day
* predominant route of nutrition administration (enteral / parenteral / mixed)
* the course of the stay: duration of mechanical ventilation, organ failure, the ICU stay, number of days on antibiotics
* the presence / absence of complications: mortality, on catheter bacteremia, ventilator acquired pneumonia, other infections, bedsores, episodes of hyper-or hypoglycemia
* presence/absence of diarrhea
* costs related to the management of malnourished patients in terms of enteral and parenteral nutritional therapy, dietary supplements, antibiotics and sedatives as well as the costs of ICU stay and those related to diarrhea and sores
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Control intensive care wards
This is a randomized cluster trial. The centers randomized into this arm will serve as controls. No interventions will be implemented for these centers.
No interventions assigned to this group
Experimental intensive care wards
This is a randomized cluster trial. The centers randomized into this arm will designate a dietitian who will help the ward implement current recommendations for the nutrition of patients undergoing intensive care.
Intervention: Designated dietitian for the ward
Designated dietitian for the ward
This is a randomized cluster trial. The centers randomized into this arm will designate a dietitian who will help the ward implement current recommendations for the nutrition of patients undergoing intensive care.
Interventions
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Designated dietitian for the ward
This is a randomized cluster trial. The centers randomized into this arm will designate a dietitian who will help the ward implement current recommendations for the nutrition of patients undergoing intensive care.
Eligibility Criteria
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Inclusion Criteria
* Patients hospitalized in intensive care for an expected period greater than 72 hours, and for whom sufficient eating after 72 hours of hospitalization is deemed unlikely upon admission.
* Patients receiving mechanical ventilation and having at least one organ failure other than respiratory failure, defined by a SOFA score greater than 2.
Exclusion Criteria
* The patient (or his/her legal representative or "trusted-person") indicates they do not wish to participate in the study
* It is impossible to correctly inform either the patient or his/her "trusted person"
* The patient is participating in another study, or is in an exclusion period determined by another study
* Moribund patients or those for whom death appears imminent (within 24 hours)
* Survival to Day 28 unlikely due to uncontrollable comorbidities
* Patients with advanced directives issued expressing the wish to not be resuscitated
18 Years
ALL
No
Sponsors
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Centre Hospitalier Universitaire de Nīmes
OTHER
Responsible Party
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Principal Investigators
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Saber Davide Barbar, MD
Role: PRINCIPAL_INVESTIGATOR
Centre Hospitalier Universitaire de Nîmes
Jean-Yves Lefrant, MD, PhD
Role: STUDY_DIRECTOR
Centre Hospitalier Universitaire de Nîmes
Other Identifiers
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2012-A00626-37
Identifier Type: OTHER
Identifier Source: secondary_id
PHRC-I/2012/SB-01
Identifier Type: -
Identifier Source: org_study_id
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