Assessment of Food Intake in Hospitalized Patients

NCT ID: NCT02463565

Last Updated: 2017-01-11

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Total Enrollment

4152 participants

Study Classification

OBSERVATIONAL

Study Start Date

1998-09-30

Brief Summary

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Food provision and consumption were assessed for all hospitalized patients over a 24h-period survey. This study is a part of a control quality programme and is performed every 4 years since 1999.

Detailed Description

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During one day, a team of dieticians assessed food provided, consumed and reasons for non-consumption in all hospitalized patients receiving 3 meals/day. Oral nutritional supplements, supplemental enteral and parenteral nutrition were taken into account. Nutritional needs were calculated according to the ESPEN recommendations.

Amount of energy and proteins provided and consumed were calculated using the nutrient analysis software Winrest (FSI, Noisy-le-grand, France).

In 2012, the presence of healthcare-associated infections was recorded during this study.

Conditions

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Undernutrition

Study Design

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Observational Model Type

COHORT

Study Time Perspective

CROSS_SECTIONAL

Study Groups

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hospitalized patients

no intervention

Intervention Type OTHER

Interventions

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no intervention

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* All hospitalized patients

Exclusion Criteria

* Exclusive enteral or parenteral nutrition
* Patients who do not receive three meals
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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University Hospital, Geneva

OTHER

Sponsor Role lead

Responsible Party

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Prof. Claude Pichard

Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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University Hospital Geneva

Geneva, , Switzerland

Site Status

Countries

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Switzerland

References

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Thibault R, Chikhi M, Clerc A, Darmon P, Chopard P, Genton L, Kossovsky MP, Pichard C. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. Clin Nutr. 2011 Jun;30(3):289-96. doi: 10.1016/j.clnu.2010.10.002. Epub 2010 Nov 9.

Reference Type BACKGROUND
PMID: 21067850 (View on PubMed)

Dupertuis YM, Kossovsky MP, Kyle UG, Raguso CA, Genton L, Pichard C. Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey. Clin Nutr. 2003 Apr;22(2):115-23. doi: 10.1054/clnu.2002.0623.

Reference Type BACKGROUND
PMID: 12706127 (View on PubMed)

Thibault R, Makhlouf AM, Kossovsky MP, Iavindrasana J, Chikhi M, Meyer R, Pittet D, Zingg W, Pichard C. Healthcare-associated infections are associated with insufficient dietary intake: an observational cross-sectional study. PLoS One. 2015 Apr 29;10(4):e0123695. doi: 10.1371/journal.pone.0123695. eCollection 2015.

Reference Type BACKGROUND
PMID: 25923783 (View on PubMed)

Makhlouf AM, Kossovsky MP, Gurba F, Pautex S, Chikhi M, Pichard C, Genton L. Severity of pain is associated with insufficient energy coverage in hospitalised patients: A cross-sectional study. Clin Nutr. 2019 Apr;38(2):753-758. doi: 10.1016/j.clnu.2018.03.005. Epub 2018 Mar 17.

Reference Type DERIVED
PMID: 29588127 (View on PubMed)

Other Identifiers

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Quality control programme

Identifier Type: -

Identifier Source: org_study_id

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