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Sensitivity of Basic Taste in Elderly

NCT ID: NCT03196440

Last Updated: 2020-09-28

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

280 participants

Study Classification

OBSERVATIONAL

Study Start Date

2015-07-07

Study Completion Date

2019-08-29

Brief Summary

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The purpose of this study is to identify the thresholds sensitivity of the five basic tastes in an elderly population and relate to food intake, nutritional status, age, gender and others variables.

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Detailed Description

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The investigators propose a study of 300 elderly patients to characterize de sensitivity of the four basic tastes, according to the methodology of International Organization for Standardization (1985) and to identify umami taste (Mojet et al. 2001, 2003). This is a cross-sectional study. The length of the inclusion of the study will be 24 months. This study's general objective is: to characterize food intake, nutritional status and identify thresholds for the five basic tastes in an elderly population.

Conditions

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Taste Disorders

Study Design

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Observational Model Type

OTHER

Study Time Perspective

CROSS_SECTIONAL

Eligibility Criteria

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Inclusion Criteria

* 60 years old patient or older, who present oral feeding and the ability to express themselves to perform the sensory analysis tests will be included.

Exclusion Criteria

* Patient with fever, flu, cold or some complication in the oral cavity will be excluded, since these factors can interfere in the perception of the tastes and those that do not present conditions to express themselves or deficits of cognition, being excluded the elderly that present result of the application of the Mini Mental under 24. In addition to those who do not agree to sign the Term of Free and Informed Consent.
Minimum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior.

OTHER_GOV

Sponsor Role collaborator

Hospital Israelita Albert Einstein

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Ilana E. Grinberg, PhD

Role: PRINCIPAL_INVESTIGATOR

Hospital Israelita Albert Einstein

Luciana DN Matos, PhD

Role: STUDY_CHAIR

Hospital Israelita Albert Einstein

Fabio GM Franco, PhD

Role: STUDY_DIRECTOR

Hospital Israelita Albert Einstein

Locations

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Ilana Elman Grinberg

São Paulo, , Brazil

Site Status

Countries

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Brazil

References

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ELMAN, I.; GERALDO, A. P. G. ; KARCHER, C. ; SILVA, Maria Elisabeth Machado Pinto e . Caracterização dos limiares de detecção do gosto umami em crianças com e sem câncer. Revista Brasileira de Crescimento e Desenvolvimento Humano, v. 23, p. 136, 2013.

Reference Type BACKGROUND

ELMAN, I.; SOARES, N. S. ; SILVA, Maria Elisabeth Machado Pinto e . Análise da Sensibilidade do Gosto Umami em Crianças com Câncer. Revista Brasileira de Cancerologia, v. 56, p. 237-242, 2010

Reference Type BACKGROUND

ELMAN, I.; SILVA, Maria Elisabeth Machado Pinto e . Crianças portadoras de Leucemia Linfóide Aguda: análise dos limiares de detecção dos gostos básicos segundo sexo. Revista Brasileira de Cancerologia, v. 53, p. 297-303, 2007.

Reference Type BACKGROUND

ELMAN, I.; SILVA, Maria Elisabeth Machado Pinto e . Crianças portadoras de câncer: sensibilidade ao PROP. Nutrição em Pauta, São Paulo, v. 4, n.79, p. 19-23, 2006.

Reference Type BACKGROUND

ELMAN, I.. Apoyo nutricional a los ninos con cáncer. Proyecto Felicidade, Washington, p. 43-45, 2006.

Reference Type BACKGROUND

SILVA, Maria Elisabeth Machado Pinto e ; PATON, Ive ; TRIGO, Marlene ; ELMAN, I. . Perfis socioeconômico e nutricional de crianças e adolescentes com câncer. Revista Brasileira de Nutrição Clínica, São Paulo, v. 19, n.3, p. 123-127, 2004.

Reference Type BACKGROUND

GALDOLFO, Adriana S ; VIEIRA, Maria Aparecida ; ELMAN, I. . Oncologia. In: Ana Paula Alves da Silva; GA Corradi; Patricia Zamberlam. (Org.). Manual de dietas hospitalares em pediatria: Guia de Conduta Nutricional

Reference Type BACKGROUND

Elman I. Cancer bearer children: Thresholds analysis of basic taste detection and sensivity to 6-n-propylthiouracil. São Paulo; 2005. [Dissertação de Mestrado - Faculdade de Saúde Pública da USP].

Reference Type BACKGROUND

Elman I. Characterization of childen with câncer according to sensivity to umami and food consumption. [Tese de Doutorado em Nutrição e Saúde Pública]. São Paulo: Faculdade de Saúde Pública da USP; 2011.

Reference Type BACKGROUND

Grinberg IE, de Mello Franco FG, Machado Pinto-e-Silva ME, Janot Matos LDN. Are there relationships between basic tastes, age, gender and nutritional status in an elderly population? World Journal of Advanced Research and Reviews, 2020, 07(02), 285-293

Reference Type RESULT

Related Links

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http://lattes.cnpq.br/6963575752679160

Lattes

Other Identifiers

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49306815.0.0000.0071

Identifier Type: -

Identifier Source: org_study_id

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