Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
15 participants
OBSERVATIONAL
2014-01-31
2015-01-31
Brief Summary
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The aims were to establish a reliable recording of GEP in Humans and to determine physiological variations of the gustatory evoked cerebral activity, by recording gustatory evoked potentials in different physiological situations (different intensities of taste solutions, after feeding or fasting, with different taste...). Healthy volunteers were included in this study. GEP were recorded in 9 cortical sites by EEG sensors (10/20 system), in front of the primary and the secondary gustatory cerebral areas, referenced against ear lobes.
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
* non smoker
Exclusion Criteria
* treatment interfering with taste
* history or current neurological problem
18 Years
40 Years
ALL
Yes
Sponsors
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Centre des Sciences du Goût et de l'Alimentation
OTHER
Responsible Party
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References
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Jacquin-Piques A, Gaudillat S, Mouillot T, Gigot V, Meillon S, Leloup C, Penicaud L, Brondel L. Prandial States Modify the Reactivity of the Gustatory Cortex Using Gustatory Evoked Potentials in Humans. Front Neurosci. 2016 Jan 5;9:490. doi: 10.3389/fnins.2015.00490. eCollection 2015.
Other Identifiers
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GEP
Identifier Type: -
Identifier Source: org_study_id
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