Thermogenic Effect of Ginger

NCT ID: NCT03089593

Last Updated: 2017-06-21

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2017-03-27

Study Completion Date

2017-06-14

Brief Summary

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The main objective of the study is to evaluate the thermogenic effect of ginger.

Detailed Description

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Healthy and eutrophic women will receive capsules of 200 mg of ginger extract (5% active ingredient) or placebo (cellulose), along with a standardized breakfast, with a minimum seven days washout period.

Conditions

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Healthy Volunteers

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

OTHER

Blinding Strategy

TRIPLE

Participants Investigators Outcome Assessors

Study Groups

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Extract of ginger

Healthy and eutrophic women will receive two capsules of 200 mg of ginger extract (5% gingerols) to be taken along with a standardized breakfast.

Group Type EXPERIMENTAL

Extract of ginger

Intervention Type OTHER

The volunteers will receive two capsules containing 200mg of extract of ginger with 5% of gingerols (20 mg). Breakfast will be offered (bread, butter, turkey ham and industrialized fruit juice) and the participants will have 15 minutes to eat it.

Cellulose

Healthy and eutrophic women will receive two capsules of 200 mg of placebo (cellulose) to be taken along with a standardized breakfast.

Group Type PLACEBO_COMPARATOR

Placebo (Cellulose)

Intervention Type OTHER

The volunteers will receive two capsules containing cellulose (placebo). Breakfast will be offered (bread, butter, turkey ham and industrialized fruit juice) and the participants will have 15 minutes to eat it.

Interventions

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Extract of ginger

The volunteers will receive two capsules containing 200mg of extract of ginger with 5% of gingerols (20 mg). Breakfast will be offered (bread, butter, turkey ham and industrialized fruit juice) and the participants will have 15 minutes to eat it.

Intervention Type OTHER

Placebo (Cellulose)

The volunteers will receive two capsules containing cellulose (placebo). Breakfast will be offered (bread, butter, turkey ham and industrialized fruit juice) and the participants will have 15 minutes to eat it.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Females;
* Aged between 18 and 60 years old;
* Body mass index between 18.5 and 24.9 kg/m²;
* Agree to sign the informed consent.

Exclusion Criteria

* Any chronic health conditions (e.g. diabetes, hypertension, chronic renal failure, heart and liver disease);
* Previous operation for weight loss;
* Medications known to affect total energy expenditure;
* Pregnancy and breast-feeding;
* Smoking;
* Alcohol use (\>2 doses/day).
Minimum Eligible Age

18 Years

Maximum Eligible Age

60 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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Federal University of Minas Gerais

OTHER

Sponsor Role lead

Responsible Party

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Adaliene Versiani M. Ferreira

Principal Investigator, PhD

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Gabriela BP Fagundes

Role: STUDY_CHAIR

Federal University of Minas Gerais

Locations

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Hospital das Clínicas

Belo Horizonte, Minas Gerais, Brazil

Site Status

Countries

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Brazil

References

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Fagundes GBP, Rodrigues AMDS, Martins LB, Monteze NM, Correia MITD, Teixeira AL, Ferreira AVM. Acute effects of dry extract of ginger on energy expenditure in eutrophic women: A randomized clinical trial. Clin Nutr ESPEN. 2021 Feb;41:168-174. doi: 10.1016/j.clnesp.2020.10.001. Epub 2020 Nov 9.

Reference Type DERIVED
PMID: 33487261 (View on PubMed)

Other Identifiers

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UFMG 30409114.8.0000.5149

Identifier Type: -

Identifier Source: org_study_id

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