Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
32 participants
INTERVENTIONAL
2013-08-31
2018-08-31
Brief Summary
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Detailed Description
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The purpose of this study was to examine the effects of RS on the number of calories burned after eating a meal, as well as specific hormones that are released from the stomach and intestines following meal ingestion in healthy lean and obese women and men. Investigators used a single ingestion of a meal supplemented with or without the resistant starch and whey protein.
Conditions
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Study Design
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RANDOMIZED
SINGLE_GROUP
OTHER
SINGLE
Study Groups
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waxy maize starch
pancake test meal - waxy maize starch
waxy maize starch
pancake test meal with waxy maize starch only
waxy maize starch and whey protein
pancake test meal - waxy maize starch and whey protein
waxy maize starch
pancake test meal with waxy maize starch only
waxy maize starch and Whey Protein
pancake test meal with waxy maize starch and whey protein
resistant starch
pancake test meal - resistant starch
Resistant Starch
pancake test meal with resistant starch only
resistant starch and whey protein
pancake test meal - resistant starch and whey protein
Resistant Starch
pancake test meal with resistant starch only
resistant starch and whey protein
pancake test meal with resistant starch and whey protein
Interventions
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waxy maize starch
pancake test meal with waxy maize starch only
waxy maize starch and Whey Protein
pancake test meal with waxy maize starch and whey protein
Resistant Starch
pancake test meal with resistant starch only
resistant starch and whey protein
pancake test meal with resistant starch and whey protein
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
30 Years
65 Years
ALL
Yes
Sponsors
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Skidmore College
OTHER
Responsible Party
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Principal Investigators
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Paul J Arciero, PhD
Role: PRINCIPAL_INVESTIGATOR
Skidmore College
References
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Gentile CL, Ward E, Holst JJ, Astrup A, Ormsbee MJ, Connelly S, Arciero PJ. Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women. Nutr J. 2015 Oct 29;14:113. doi: 10.1186/s12937-015-0104-2.
Other Identifiers
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1307-348
Identifier Type: -
Identifier Source: org_study_id
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